Genome sequence of Lactobacillus farciminis KCTC 3681

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Title
Genome sequence of Lactobacillus farciminis KCTC 3681
Author(s)
Seong-Hyeuk Nam; Sang-Haeng Choi; Aram Kang; Dong-Wook Kim; Ryong Nam Kim; Ae-Ri Kim; Dae Soo Kim; Hong-Seog Park
Bibliographic Citation
Journal of Bacteriology, vol. 193, no. 7, pp. 1790-1791
Publication Year
2011
Abstract
Lactobacillus farciminis is one of the most prevalent lactic acid bacterial species present during the manufacturing process of kimchi, the best-known traditional Korean dish. Here, we present the draft genome sequence of the type strain Lactobacillus farciminis KCTC 3681 (2,498,309 bp, with a G+C content of 36.4%), which consists of 5 scaffolds.
ISSN
0021-9193
Publisher
Amer Soc Microb
DOI
http://dx.doi.org/10.1128/JB.00003-11
Type
Article
Appears in Collections:
Division of Research on National Challenges > Environmental diseases research center > 1. Journal Articles
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