Dose-response study of sajabalssuk ethanol extract from Artemisia princeps Pampanini on blood glucose in subjects with impaired fasting glucose or mild type 2 diabetes

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dc.contributor.authorJ Y Choi-
dc.contributor.authorS K Shin-
dc.contributor.authorS M Jeon-
dc.contributor.authorN I Baek-
dc.contributor.authorH G Chung-
dc.contributor.authorTae Sook Jeong-
dc.contributor.authorK T Lee-
dc.contributor.authorM K Lee-
dc.contributor.authorM S Choi-
dc.date.accessioned2017-04-19T09:22:09Z-
dc.date.available2017-04-19T09:22:09Z-
dc.date.issued2011-
dc.identifier.issn1096-620X-
dc.identifier.uri10.1089/jmf.2010.1266ko
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/10036-
dc.description.abstractPreviously we reported that an ethanol extract from Artemisia princeps Pampanini lowered blood glucose in db/db mice. Here we report a preliminary study in which the blood glucose-lowering effects of two different doses of sajabalssuk ethanol extract (SBE), containing eupatilin and jaseocidin, were examined in hyperglycemic subjects with fasting blood glucose (FBG) levels of 100-150 mg/dL. Subjects were randomized into four groups: negative control (2,000 mg of lactose /day), positive control (1,140 mg of pinitol/day), low-dose SBE (2,000 mg of SBE/day), and high-dose SBE (4,000 mg of SBE/day). After 8 weeks of supplementation, FBG and glycosylated hemoglobin levels were significantly lowered in low-and high-dose SBE groups compared to the baseline values; high-dose SBE also resulted in significantly lower plasma free fatty acid levels and systolic blood pressure. This study demonstrated that supplementation of 2 g or 4 g of SBE daily can significantly reduce blood glucose in hyperglycemic subjects, although high-dose SBE seemed to be more effective than low-dose SBE for lowering plasma free fatty acid level and systolic blood pressure.-
dc.publisherMary Ann Liebert, Inc-
dc.titleDose-response study of sajabalssuk ethanol extract from Artemisia princeps Pampanini on blood glucose in subjects with impaired fasting glucose or mild type 2 diabetes-
dc.title.alternativeDose-response study of sajabalssuk ethanol extract from Artemisia princeps Pampanini on blood glucose in subjects with impaired fasting glucose or mild type 2 diabetes-
dc.typeArticle-
dc.citation.titleJournal of Medicinal Food-
dc.citation.number1-
dc.citation.endPage107-
dc.citation.startPage101-
dc.citation.volume14-
dc.contributor.affiliatedAuthorTae Sook Jeong-
dc.contributor.alternativeName최지영-
dc.contributor.alternativeName신수경-
dc.contributor.alternativeName전선민-
dc.contributor.alternativeName백남인-
dc.contributor.alternativeName정해곤-
dc.contributor.alternativeName정태숙-
dc.contributor.alternativeName이경태-
dc.contributor.alternativeName이미경-
dc.contributor.alternativeName최명숙-
dc.identifier.bibliographicCitationJournal of Medicinal Food, vol. 14, no. 1, pp. 101-107-
dc.identifier.doi10.1089/jmf.2010.1266-
dc.subject.keywordArtemisia princeps Pampanini-
dc.subject.keywordethanol extract-
dc.subject.keywordfasting blood glucose-
dc.subject.keywordfree fatty acids-
dc.subject.keywordhemoglobin A1c-
dc.subject.localArtemisia princeps Pampanini-
dc.subject.localartemisia princeps PAMPANINI-
dc.subject.localartemisia princeps Pampanini-
dc.subject.localartemisia princeps pampanini-
dc.subject.localethanol extract-
dc.subject.localFasting blood glucose-
dc.subject.localfasting blood glucose-
dc.subject.localFree fatty acid-
dc.subject.localfree fatty acid-
dc.subject.localfree fatty acids-
dc.subject.localhemoglobin A1c-
dc.subject.localHemoglobin A1C (HbA1c)-
dc.description.journalClassY-
Appears in Collections:
Division of A.I. & Biomedical Research > Microbiome Convergence Research Center > 1. Journal Articles
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