Expression and characterization of a second L-amino acid deaminase isolated from Proteus mirabilis in Escherichia coli = Proteus mirabilis 유래 amino acid deaminase 효소의 특성 규명

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dc.contributor.authorJin-Oh Baek-
dc.contributor.authorJeong-Woo Seo-
dc.contributor.authorOh Suk Kwon-
dc.contributor.authorS I Seong-
dc.contributor.authorI H Kim-
dc.contributor.authorChul Ho Kim-
dc.date.accessioned2017-04-19T09:22:15Z-
dc.date.available2017-04-19T09:22:15Z-
dc.date.issued2011-
dc.identifier.issn0233-111X-
dc.identifier.uri10.1002/jobm.201000086ko
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/10080-
dc.description.abstractL-amino acid deaminases catalyze the deamination of natural L-amino acids. Two types of L-amino acid deaminase have been identified in Proteus species. One exhibits high levels of activity toward a wide range of aliphatic and aromatic L-amino acids, typically L-phenylalanine, whereas the other acts on a relatively narrow range of basic L-amino acids, typically L-histidine. In this study, we cloned, expressed, and characterized a second amino acid deaminase, termed Pm1, from P. mirabilis KCTC 2566. Homology alignment of the deduced amino acid sequence of Pm1 demonstrated that the greatest similarity (96%) was with the L-amino acid deaminase (LAD) of P. vulgaris, and that homology with Pma was relatively low (72%). Also, similar to LAD, Pm1 was most active on L-histidine, indicating that Pm1 belongs to the second type of amino acid deaminase. In agreement with this conclusion, the Vmax and Km values of Pm1 were 119.7 (μg phenylpyruvic acid/mg/min) and 31.55 mM phenylalanine, respectively, values lower than those of Pma. The Pml deaminase will be very useful industrially in the preparation of commercially valuable materials including urocanic acid and α -oxoglutarate.-
dc.publisherWiley-
dc.titleExpression and characterization of a second L-amino acid deaminase isolated from Proteus mirabilis in Escherichia coli = Proteus mirabilis 유래 amino acid deaminase 효소의 특성 규명-
dc.title.alternativeExpression and characterization of a second L-amino acid deaminase isolated from Proteus mirabilis in Escherichia coli-
dc.typeArticle-
dc.citation.titleJournal of Basic Microbiology-
dc.citation.number2-
dc.citation.endPage135-
dc.citation.startPage129-
dc.citation.volume51-
dc.contributor.affiliatedAuthorJin-Oh Baek-
dc.contributor.affiliatedAuthorJeong-Woo Seo-
dc.contributor.affiliatedAuthorOh Suk Kwon-
dc.contributor.affiliatedAuthorChul Ho Kim-
dc.contributor.alternativeName백진오-
dc.contributor.alternativeName서정우-
dc.contributor.alternativeName권오석-
dc.contributor.alternativeName성수일-
dc.contributor.alternativeName김익환-
dc.contributor.alternativeName김철호-
dc.identifier.bibliographicCitationJournal of Basic Microbiology, vol. 51, no. 2, pp. 129-135-
dc.identifier.doi10.1002/jobm.201000086-
dc.subject.keywordAmino acid deaminase-
dc.subject.keywordFerric chloride-
dc.subject.keywordPhenyllactic acid-
dc.subject.keywordPhenylpyruvic acid-
dc.subject.keywordProteus mirabilis-
dc.subject.localAmino acid deaminase-
dc.subject.localFerric chloride-
dc.subject.localphenyllactic acid-
dc.subject.localPhenyllactic acid-
dc.subject.localPhenylpyruvic acid-
dc.subject.localproteus mirabilis-
dc.subject.localProteus mirabilis-
dc.description.journalClassY-
Appears in Collections:
Jeonbuk Branch Institute > Microbial Biotechnology Research Center > 1. Journal Articles
Division of Bio Technology Innovation > SME Support Center > 1. Journal Articles
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