Phenolic compounds isolated from Zingiber officinale roots inhibit cell adhesion = 건강으로부터 분리된 페놀릭 화합물의 세포접착 저해활성

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dc.contributor.authorSeung Woong Lee-
dc.contributor.authorJ H Lim-
dc.contributor.authorM S Kim-
dc.contributor.authorJ H Jeong-
dc.contributor.authorG Y Song-
dc.contributor.authorWoo Song Lee-
dc.contributor.authorMun Chual Rho-
dc.date.accessioned2017-04-19T09:22:47Z-
dc.date.available2017-04-19T09:22:47Z-
dc.date.issued2011-
dc.identifier.issn0308-8146-
dc.identifier.uri10.1016/j.foodchem.2011.03.095ko
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/10105-
dc.description.abstractInhibitors of cell adhesion molecule-mediated cell adhesion might be novel therapeutic agents for the treatment of various inflammatory diseases. In this study, nine phenolic compounds were isolated from the methanol extracts of Zingiber officinale roots by bioactivity-guided fractionation. The structures of the compounds were determined by spectroscopic analysis (1H, 13C NMR and MS), to be 6-gingerol (1), 8-gingerol (2), 10-gingerol (3), 6-shogaol (4), 8-shogaol (5), 10-shogaol (6), dehydro-6-gingerdione (7), dehydro-10-gingerdione (8) and 6-paradol (9). Compounds 3, 4, 5 and 7 inhibited direct binding between sICAM-1 and LFA-1 of the THP-1 cells in a dose-dependent manner with IC50 values of 57.6, 27.1, 65.4 and 62.0 μM, respectively. Compounds 4 and 7 had an inhibitory effect on direct binding between sVCAM-1 and VLA-4 of THP-1 cells. These results suggest that the phenolic compounds from Z. officinale roots are good candidates for therapeutic strategies aimed at inflammation.-
dc.publisherElsevier-
dc.titlePhenolic compounds isolated from Zingiber officinale roots inhibit cell adhesion = 건강으로부터 분리된 페놀릭 화합물의 세포접착 저해활성-
dc.title.alternativePhenolic compounds isolated from Zingiber officinale roots inhibit cell adhesion-
dc.typeArticle-
dc.citation.titleFood Chemistry-
dc.citation.number3-
dc.citation.endPage782-
dc.citation.startPage778-
dc.citation.volume128-
dc.contributor.affiliatedAuthorSeung Woong Lee-
dc.contributor.affiliatedAuthorWoo Song Lee-
dc.contributor.affiliatedAuthorMun Chual Rho-
dc.contributor.alternativeName이승웅-
dc.contributor.alternativeName임주환-
dc.contributor.alternativeName김민석-
dc.contributor.alternativeName정지학-
dc.contributor.alternativeName송규용-
dc.contributor.alternativeName이우송-
dc.contributor.alternativeName노문철-
dc.identifier.bibliographicCitationFood Chemistry, vol. 128, no. 3, pp. 778-782-
dc.identifier.doi10.1016/j.foodchem.2011.03.095-
dc.subject.keywordCell adhesion molecules-
dc.subject.keywordGingerols-
dc.subject.keywordShogaols-
dc.subject.keywordTHP-1 cells-
dc.subject.keywordZingiber officinale-
dc.subject.keywordZingiberaceae-
dc.subject.localCell adhesion molecule-
dc.subject.localcell adhesion molecule-
dc.subject.localCell adhesion molecules-
dc.subject.localGingerol-
dc.subject.localGingerols-
dc.subject.localShogaol-
dc.subject.localShogaols-
dc.subject.localTHP-1 cells-
dc.subject.localZingiber officinale-
dc.subject.localZingiberaceae-
dc.description.journalClassY-
Appears in Collections:
Jeonbuk Branch Institute > Functional Biomaterial Research Center > 1. Journal Articles
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