Decolorization of indigo carmine by laccase displayed on Bacillus subtilis spores

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dc.contributor.authorE A Cho-
dc.contributor.authorJi-Young Seo-
dc.contributor.authorDong-Woo Lee-
dc.contributor.authorJae Gu Pan-
dc.date.accessioned2017-04-19T09:23:26Z-
dc.date.available2017-04-19T09:23:26Z-
dc.date.issued2011-
dc.identifier.issn0141-0229-
dc.identifier.uri10.1016/j.enzmictec.2011.03.005ko
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/10133-
dc.description.abstractBlue multicopper oxidases, laccases displayed on the surface of Bacillus spores were used to decolorize a widely used textile dyestuff, indigo carmine. The laccase-encoding gene of Bacillus subtilis, cotA, was cloned and expressed in B. subtilis DB104, and the expressed enzyme was spontaneously localized on Bacillus spores. B. subtilis spores expressing laccase exhibited maximal activity for the oxidation of 2,2′-azino-bis (3-ethylthiazoline-6-sulfonate) (ABTS) at pH 4.0 and 80 °C, and for the decolorization of indigo carmine at pH 8.0 and 60 °C. The displayed enzyme retained 80% of its original activity after pre-treatment with organic solvents such as 50% acetonitrile and n-hexane for 2 h at 37 °C. The apparent Km of the enzyme displayed on spores was 443 ± 124 μM for ABTS with a Vmax of 150 ± 16 U/mg spores. Notably, 1 mg of spores displaying B. subtilis laccase (3.4 × 102 U for ABTS as a substrate) decolorized 44.6 μg indigo carmine in 2 h. The spore reactor (0.5 g of spores corresponding to 1.7 × 105 U in 50 mL) in a consecutive batch recycling mode decolorized 223 mg indigo carmine/L to completion within 42 h at pH 8.0 and 60 °C. These results suggest that laccase displayed on B. subtilis spores can serve as a powerful environmental tool for the treatment of textile dye effluent.-
dc.publisherElsevier-
dc.titleDecolorization of indigo carmine by laccase displayed on Bacillus subtilis spores-
dc.title.alternativeDecolorization of indigo carmine by laccase displayed on Bacillus subtilis spores-
dc.typeArticle-
dc.citation.titleEnzyme and Microbial Technology-
dc.citation.number1-
dc.citation.endPage104-
dc.citation.startPage100-
dc.citation.volume49-
dc.contributor.affiliatedAuthorJi-Young Seo-
dc.contributor.affiliatedAuthorDong-Woo Lee-
dc.contributor.affiliatedAuthorJae Gu Pan-
dc.contributor.alternativeName조은아-
dc.contributor.alternativeName서지영-
dc.contributor.alternativeName이동우-
dc.contributor.alternativeName반재구-
dc.identifier.bibliographicCitationEnzyme and Microbial Technology, vol. 49, no. 1, pp. 100-104-
dc.identifier.doi10.1016/j.enzmictec.2011.03.005-
dc.subject.keywordBacillus subtilis-
dc.subject.keywordDecolorization-
dc.subject.keywordIndigo carmine-
dc.subject.keywordLaccase-
dc.subject.keywordSpore display-
dc.subject.localBacillus subtilis-
dc.subject.localbacillus subtilis-
dc.subject.localDecolorization-
dc.subject.localdecolorization-
dc.subject.localIndigo carmine-
dc.subject.locallaccase-
dc.subject.localLaccase-
dc.subject.localspore display-
dc.subject.localSpore display-
dc.description.journalClassY-
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