Genome sequence of Lactobacillus cypricasei KCTC 13900

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dc.contributor.authorDae Soo Kim-
dc.contributor.authorSang-Haeng Choi-
dc.contributor.authorDong-Wook Kim-
dc.contributor.authorRyong Nam Kim-
dc.contributor.authorSeong-Hyeuk Nam-
dc.contributor.authorAram Kang-
dc.contributor.authorAe-Ri Kim-
dc.contributor.authorHong-Seog Park-
dc.date.accessioned2017-04-19T09:24:47Z-
dc.date.available2017-04-19T09:24:47Z-
dc.date.issued2011-
dc.identifier.issn0021-9193-
dc.identifier.uri10.1128/JB.05659-11ko
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/10271-
dc.description.abstractLactobacillus cypricasei KCTC 13900 is important in the generation of particular flavors and in other ripening processes associated with specific cheeses. Here, we announce the draft genome sequence of Lactobacillus cypricasei KCTC 13900, isolated from cheeses, and describe major findings from its annotation.-
dc.publisherAmer Soc Microb-
dc.titleGenome sequence of Lactobacillus cypricasei KCTC 13900-
dc.title.alternativeGenome sequence of Lactobacillus cypricasei KCTC 13900-
dc.typeArticle-
dc.citation.titleJournal of Bacteriology-
dc.citation.number18-
dc.citation.endPage5054-
dc.citation.startPage5053-
dc.citation.volume193-
dc.contributor.affiliatedAuthorDae Soo Kim-
dc.contributor.affiliatedAuthorSang-Haeng Choi-
dc.contributor.affiliatedAuthorDong-Wook Kim-
dc.contributor.affiliatedAuthorRyong Nam Kim-
dc.contributor.affiliatedAuthorSeong-Hyeuk Nam-
dc.contributor.affiliatedAuthorAram Kang-
dc.contributor.affiliatedAuthorAe-Ri Kim-
dc.contributor.affiliatedAuthorHong-Seog Park-
dc.contributor.alternativeName김대수-
dc.contributor.alternativeName최상행-
dc.contributor.alternativeName김동욱-
dc.contributor.alternativeName김룡남-
dc.contributor.alternativeName남성혁-
dc.contributor.alternativeName강아람-
dc.contributor.alternativeName김애리-
dc.contributor.alternativeName박홍석-
dc.identifier.bibliographicCitationJournal of Bacteriology, vol. 193, no. 18, pp. 5053-5054-
dc.identifier.doi10.1128/JB.05659-11-
dc.description.journalClassY-
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