DC Field | Value | Language |
---|---|---|
dc.contributor.author | Dae Soo Kim | - |
dc.contributor.author | Sang-Haeng Choi | - |
dc.contributor.author | Dong-Wook Kim | - |
dc.contributor.author | Ryong Nam Kim | - |
dc.contributor.author | Seong-Hyeuk Nam | - |
dc.contributor.author | Aram Kang | - |
dc.contributor.author | Ae-Ri Kim | - |
dc.contributor.author | Hong-Seog Park | - |
dc.date.accessioned | 2017-04-19T09:24:47Z | - |
dc.date.available | 2017-04-19T09:24:47Z | - |
dc.date.issued | 2011 | - |
dc.identifier.issn | 0021-9193 | - |
dc.identifier.uri | 10.1128/JB.05659-11 | ko |
dc.identifier.uri | https://oak.kribb.re.kr/handle/201005/10271 | - |
dc.description.abstract | Lactobacillus cypricasei KCTC 13900 is important in the generation of particular flavors and in other ripening processes associated with specific cheeses. Here, we announce the draft genome sequence of Lactobacillus cypricasei KCTC 13900, isolated from cheeses, and describe major findings from its annotation. | - |
dc.publisher | Amer Soc Microb | - |
dc.title | Genome sequence of Lactobacillus cypricasei KCTC 13900 | - |
dc.title.alternative | Genome sequence of Lactobacillus cypricasei KCTC 13900 | - |
dc.type | Article | - |
dc.citation.title | Journal of Bacteriology | - |
dc.citation.number | 18 | - |
dc.citation.endPage | 5054 | - |
dc.citation.startPage | 5053 | - |
dc.citation.volume | 193 | - |
dc.contributor.affiliatedAuthor | Dae Soo Kim | - |
dc.contributor.affiliatedAuthor | Sang-Haeng Choi | - |
dc.contributor.affiliatedAuthor | Dong-Wook Kim | - |
dc.contributor.affiliatedAuthor | Ryong Nam Kim | - |
dc.contributor.affiliatedAuthor | Seong-Hyeuk Nam | - |
dc.contributor.affiliatedAuthor | Aram Kang | - |
dc.contributor.affiliatedAuthor | Ae-Ri Kim | - |
dc.contributor.affiliatedAuthor | Hong-Seog Park | - |
dc.contributor.alternativeName | 김대수 | - |
dc.contributor.alternativeName | 최상행 | - |
dc.contributor.alternativeName | 김동욱 | - |
dc.contributor.alternativeName | 김룡남 | - |
dc.contributor.alternativeName | 남성혁 | - |
dc.contributor.alternativeName | 강아람 | - |
dc.contributor.alternativeName | 김애리 | - |
dc.contributor.alternativeName | 박홍석 | - |
dc.identifier.bibliographicCitation | Journal of Bacteriology, vol. 193, no. 18, pp. 5053-5054 | - |
dc.identifier.doi | 10.1128/JB.05659-11 | - |
dc.description.journalClass | Y | - |
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