DC Field | Value | Language |
---|---|---|
dc.contributor.author | Seong-Hyeuk Nam | - |
dc.contributor.author | Sang-Haeng Choi | - |
dc.contributor.author | Aram Kang | - |
dc.contributor.author | Dong-Wook Kim | - |
dc.contributor.author | Ryong Nam Kim | - |
dc.contributor.author | Dae Soo Kim | - |
dc.contributor.author | Ae-Ri Kim | - |
dc.contributor.author | Hong-Seog Park | - |
dc.date.accessioned | 2017-04-19T09:25:08Z | - |
dc.date.available | 2017-04-19T09:25:08Z | - |
dc.date.issued | 2011 | - |
dc.identifier.issn | 0021-9193 | - |
dc.identifier.uri | 10.1128/JB.05814-11 | ko |
dc.identifier.uri | https://oak.kribb.re.kr/handle/201005/10298 | - |
dc.description.abstract | Lactobacillus suebicus is important in the generation of particular flavors and in other ripening processes associated with apple mash. Here, we present the draft genome sequence of the type strain Lactobacillus suebicus KCTC 3549 (2,656,936 bp, with a G+C content of 39.0%), which consists of 143 large contigs (>100 bp). | - |
dc.publisher | Amer Soc Microb | - |
dc.title | Genome sequence of Lactobacillus suebicus KCTC 3549 | - |
dc.title.alternative | Genome sequence of Lactobacillus suebicus KCTC 3549 | - |
dc.type | Article | - |
dc.citation.title | Journal of Bacteriology | - |
dc.citation.number | 19 | - |
dc.citation.endPage | 5533 | - |
dc.citation.startPage | 5532 | - |
dc.citation.volume | 193 | - |
dc.contributor.affiliatedAuthor | Seong-Hyeuk Nam | - |
dc.contributor.affiliatedAuthor | Sang-Haeng Choi | - |
dc.contributor.affiliatedAuthor | Aram Kang | - |
dc.contributor.affiliatedAuthor | Dong-Wook Kim | - |
dc.contributor.affiliatedAuthor | Ryong Nam Kim | - |
dc.contributor.affiliatedAuthor | Dae Soo Kim | - |
dc.contributor.affiliatedAuthor | Ae-Ri Kim | - |
dc.contributor.affiliatedAuthor | Hong-Seog Park | - |
dc.contributor.alternativeName | 남성혁 | - |
dc.contributor.alternativeName | 최상행 | - |
dc.contributor.alternativeName | 강아람 | - |
dc.contributor.alternativeName | 김동욱 | - |
dc.contributor.alternativeName | 김룡남 | - |
dc.contributor.alternativeName | 김대수 | - |
dc.contributor.alternativeName | 김애리 | - |
dc.contributor.alternativeName | 박홍석 | - |
dc.identifier.bibliographicCitation | Journal of Bacteriology, vol. 193, no. 19, pp. 5532-5533 | - |
dc.identifier.doi | 10.1128/JB.05814-11 | - |
dc.description.journalClass | Y | - |
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