Genome sequence of Lactobacillus versmoldensis KCTC 3814

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dc.contributor.authorDae Soo Kim-
dc.contributor.authorSang-Haeng Choi-
dc.contributor.authorDong-Wook Kim-
dc.contributor.authorRyong Nam Kim-
dc.contributor.authorSeong-Hyeuk Nam-
dc.contributor.authorAram Kang-
dc.contributor.authorAe-Ri Kim-
dc.contributor.authorHong-Seog Park-
dc.date.accessioned2017-04-19T09:25:08Z-
dc.date.available2017-04-19T09:25:08Z-
dc.date.issued2011-
dc.identifier.issn0021-9193-
dc.identifier.uri10.1128/JB.05708-11ko
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/10300-
dc.description.abstractLactobacillus versmoldensis KCTC 3814 was isolated from raw fermented poultry salami. The species was present in high numbers and frequently dominated the lactic acid bacteria (LAB) populations of the products. Here, we announce the draft genome sequence of Lactobacillus versmoldensis KCTC 3814, isolated from poultry salami, and describe major findings from its annotation.-
dc.publisherAmer Soc Microb-
dc.titleGenome sequence of Lactobacillus versmoldensis KCTC 3814-
dc.title.alternativeGenome sequence of Lactobacillus versmoldensis KCTC 3814-
dc.typeArticle-
dc.citation.titleJournal of Bacteriology-
dc.citation.number19-
dc.citation.endPage5590-
dc.citation.startPage5589-
dc.citation.volume193-
dc.contributor.affiliatedAuthorDae Soo Kim-
dc.contributor.affiliatedAuthorSang-Haeng Choi-
dc.contributor.affiliatedAuthorDong-Wook Kim-
dc.contributor.affiliatedAuthorRyong Nam Kim-
dc.contributor.affiliatedAuthorSeong-Hyeuk Nam-
dc.contributor.affiliatedAuthorAram Kang-
dc.contributor.affiliatedAuthorAe-Ri Kim-
dc.contributor.affiliatedAuthorHong-Seog Park-
dc.contributor.alternativeName김대수-
dc.contributor.alternativeName최상행-
dc.contributor.alternativeName김동욱-
dc.contributor.alternativeName김룡남-
dc.contributor.alternativeName남성혁-
dc.contributor.alternativeName강아람-
dc.contributor.alternativeName김애리-
dc.contributor.alternativeName박홍석-
dc.identifier.bibliographicCitationJournal of Bacteriology, vol. 193, no. 19, pp. 5589-5590-
dc.identifier.doi10.1128/JB.05708-11-
dc.description.journalClassY-
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