Hypouricemic effects of anthocyanin extracts of purple sweet potato on potassium oxonate-induced hyperuricemia in mice

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dc.contributor.authorS H Kwon-
dc.contributor.authorDong Min Chung-
dc.contributor.authorY C Chung-
dc.contributor.authorHyo Kon Chun-
dc.date.accessioned2017-04-19T09:25:21Z-
dc.date.available2017-04-19T09:25:21Z-
dc.date.issued2011-
dc.identifier.issn0951-418X-
dc.identifier.uri10.1002/ptr.3421ko
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/10319-
dc.description.abstractGout is a clinical syndrome in which tissue damage is induced by a chronic metabolic disorder associated with increased concentrations of uric acid in the blood. The study investigated the hypouricemic effects of anthocyanin extracts from purple sweet potato (APSP), and allopurinol, on serum uric acid levels in hyperuricemic mice. It was found that administration of a single oral dose of 100mg/kg APSP to such animals reduced the serum uric acid concentration to 4.10±0.04mg/dL, compared with a concentration of 10.25±0.63mg/dL in the hyperuricemic control group.-
dc.publisherWiley-
dc.titleHypouricemic effects of anthocyanin extracts of purple sweet potato on potassium oxonate-induced hyperuricemia in mice-
dc.title.alternativeHypouricemic effects of anthocyanin extracts of purple sweet potato on potassium oxonate-induced hyperuricemia in mice-
dc.typeArticle-
dc.citation.titlePhytotherapy Research-
dc.citation.number9-
dc.citation.endPage1417-
dc.citation.startPage1415-
dc.citation.volume25-
dc.contributor.affiliatedAuthorDong Min Chung-
dc.contributor.affiliatedAuthorHyo Kon Chun-
dc.contributor.alternativeName권선화-
dc.contributor.alternativeName정동민-
dc.contributor.alternativeName정영철-
dc.contributor.alternativeName전효곤-
dc.identifier.bibliographicCitationPhytotherapy Research, vol. 25, no. 9, pp. 1415-1417-
dc.identifier.doi10.1002/ptr.3421-
dc.subject.keywordallopurinol-
dc.subject.keywordanthocyanins-
dc.subject.keywordgout-
dc.subject.keywordhyperuricemia-
dc.subject.keywordpurple sweet potato-
dc.subject.localallopurinol-
dc.subject.localAnthocyanin-
dc.subject.localanthocyanins-
dc.subject.localAnthocyanins-
dc.subject.localanthocyanin-
dc.subject.localgout-
dc.subject.localhyperuricemia-
dc.subject.localpurple sweet potato-
dc.description.journalClassY-
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Division of Bio Technology Innovation > SME Support Center > 1. Journal Articles
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