DC Field | Value | Language |
---|---|---|
dc.contributor.author | B C Kim | - |
dc.contributor.author | Haryoung Poo | - |
dc.contributor.author | Mi Na Kim | - |
dc.contributor.author | Kang Hyun Lee | - |
dc.contributor.author | J Lee | - |
dc.contributor.author | Moon Soo Rhee | - |
dc.contributor.author | Kee Sun Shin | - |
dc.date.accessioned | 2017-04-19T09:25:24Z | - |
dc.date.available | 2017-04-19T09:25:24Z | - |
dc.date.issued | 2011 | - |
dc.identifier.issn | 0343-8651 | - |
dc.identifier.uri | 10.1007/s00284-011-9994-1 | ko |
dc.identifier.uri | https://oak.kribb.re.kr/handle/201005/10327 | - |
dc.description.abstract | The gram-reaction-negative, motile, facultatively anaerobic, catalase-positive, oxidase-positive bacterial strain M3-4 T was isolated from black sea sand and subjected to a taxonomic study. Cells of strain M3-4 T have monotrichous flagella, grow optimally at 37°C and at pH 7-8 in the presence of 1-4% (w/v) NaCl and hydrolyze casein, starch and L-tyrosine. According to phylogenetic analyses using 16S rRNA gene sequences, strain M3-4 T belongs to the genus Photobacterium and is most closely related to Photobacterium rosenbergii LMG 22223 T (97.4%) and P. gaetbulicola KCTC 22804 T (96.6%). The DNA-DNA relatedness value between M3-4 T and P. rosenbergii LMG 22223 T was 21.5%. The DNA G+C mol% of strain M3-4 T was 53.6. The major cellular fatty acid of strain M3-4 T was a summed feature 3 consisting of C 16:1 ω7c and/or iso-C 15:0 2-OH (35.0%), followed by C 16:0 (25.4%) and C 18:1ω7c (16.8%). These data suggest that strain M3-4 T represents a novel species in genus Photobacterium, for which the name P. atrarenae sp. nov. is proposed. The type strain is M3-4 T (= KCTC 23265 T = NCAIM B 02414 T). | - |
dc.publisher | Springer | - |
dc.title | Photobacterium atrarenae sp. nov. a novel bacterium isolated from sea sand = Sea sand에서 분리된 신종 세균 Photobacterium atrarenae | - |
dc.title.alternative | Photobacterium atrarenae sp. nov. a novel bacterium isolated from sea sand | - |
dc.type | Article | - |
dc.citation.title | Current Microbiology | - |
dc.citation.number | 5 | - |
dc.citation.endPage | 438 | - |
dc.citation.startPage | 433 | - |
dc.citation.volume | 63 | - |
dc.contributor.affiliatedAuthor | Haryoung Poo | - |
dc.contributor.affiliatedAuthor | Mi Na Kim | - |
dc.contributor.affiliatedAuthor | Kang Hyun Lee | - |
dc.contributor.affiliatedAuthor | Moon Soo Rhee | - |
dc.contributor.affiliatedAuthor | Kee Sun Shin | - |
dc.contributor.alternativeName | 김병천 | - |
dc.contributor.alternativeName | 부하령 | - |
dc.contributor.alternativeName | 김미나 | - |
dc.contributor.alternativeName | 이강현 | - |
dc.contributor.alternativeName | 이종태 | - |
dc.contributor.alternativeName | 이문수 | - |
dc.contributor.alternativeName | 신기선 | - |
dc.identifier.bibliographicCitation | Current Microbiology, vol. 63, no. 5, pp. 433-438 | - |
dc.identifier.doi | 10.1007/s00284-011-9994-1 | - |
dc.description.journalClass | Y | - |
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