Dietzia alimentaria sp. nov., isolated from a traditional Korean food = 전통식품에서 분리된 신종 세균 Dietzia alimentaria

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dc.contributor.authorJ Kim-
dc.contributor.authorS W Roh-
dc.contributor.authorJ H Choi-
dc.contributor.authorM J Jung-
dc.contributor.authorY D Nam-
dc.contributor.authorM S Kim-
dc.contributor.authorE J Park-
dc.contributor.authorKee Sun Shin-
dc.contributor.authorJ W Bae-
dc.date.accessioned2017-04-19T09:25:24Z-
dc.date.available2017-04-19T09:25:24Z-
dc.date.issued2011-
dc.identifier.issn0020-7713-
dc.identifier.uri10.1099/ijs.0.021501-0ko
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/10328-
dc.description.abstractAn actinobacterial strain, designated 72 T, was isolated from a traditional salt-fermented seafood in Korea. Colonies were coral red and cells were Gram-reaction-positive, non-motile rods. Strain 72 T grew with 0-10% (w/v) NaCl, at pH 7-10 and at 15-37 °C. Optimum growth conditions were 2% NaCl, pH 7.0 and 30 °C. Phylogenetic analysis based on the 16S rRNA gene sequence indicated that strain 72 T belonged to the genus Dietzia. The major cellular fatty acids (>5%) were C 16: 0, summed feature 3 (comprising C 16: 1ω6c and/or C 16: 1ω7c), 10-methyl C 18: 0, C 17: 0, C 19: 0 and C 18: 1ω9c. 16S rRNA gene sequence analysis and DNA-DNA hybridization, coupled with physiological and biochemical tests, revealed genotypic and phenotypic differences between strain 72 T and other members of the genus Dietzia. Based on these data, strain 72 T represents a novel species, for which the name Dietzia alimentaria sp. nov. is proposed. The type strain is 72 T (=JCM 16360 T =KACC 21126 T).-
dc.publisherMicrobiology Soc-
dc.titleDietzia alimentaria sp. nov., isolated from a traditional Korean food = 전통식품에서 분리된 신종 세균 Dietzia alimentaria-
dc.title.alternativeDietzia alimentaria sp. nov., isolated from a traditional Korean food-
dc.typeArticle-
dc.citation.titleInternational Journal of Systematic and Evolutionary Microbiology-
dc.citation.number9-
dc.citation.endPage2258-
dc.citation.startPage2254-
dc.citation.volume61-
dc.contributor.affiliatedAuthorKee Sun Shin-
dc.contributor.alternativeName김잔디-
dc.contributor.alternativeName노성운-
dc.contributor.alternativeName최정혜-
dc.contributor.alternativeName정미자-
dc.contributor.alternativeName남영도-
dc.contributor.alternativeName김민수-
dc.contributor.alternativeName박은진-
dc.contributor.alternativeName신기선-
dc.contributor.alternativeName배진우-
dc.identifier.bibliographicCitationInternational Journal of Systematic and Evolutionary Microbiology, vol. 61, no. 9, pp. 2254-2258-
dc.identifier.doi10.1099/ijs.0.021501-0-
dc.description.journalClassY-
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Division of Biomedical Research > Microbiome Convergence Research Center > 1. Journal Articles
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