Spectrophotometric assay for determination of chlorogenic acid using green pigment formation and quantitative analysis of chlorogenic acid in blueberry leaf = 녹색반응 이용한 클로로겐산 함량측정을 위한 흡광도 분석법과 블루베리 잎의 클로로겐산 함량분석

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dc.contributor.authorDong Min Chung-
dc.contributor.authorY C Chung-
dc.contributor.authorHyo Kon Chun-
dc.date.accessioned2017-04-19T09:25:25Z-
dc.date.available2017-04-19T09:25:25Z-
dc.date.issued2011-
dc.identifier.issnI0000052-
dc.identifier.uri10.5352/JLS.2011.21.4.610ko
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/10334-
dc.description.abstractWe developed a spectrophotometric assay for the quantitative determination of chlorogenic acid based on the formation of green pigment at 50oC under glycine and alkaline conditions in 96-well plates. The formation of green pigment was linear with a series of chlorogenic acid concentration (0-300 μM). Using this method, the content of chlorogenic acid (12.42 mg/g dry weight) in the leaves of blueberry was quantified. This method is high-throughput, cost-effective, rapid, and easy to perform-
dc.publisherSouth Korea-
dc.titleSpectrophotometric assay for determination of chlorogenic acid using green pigment formation and quantitative analysis of chlorogenic acid in blueberry leaf = 녹색반응 이용한 클로로겐산 함량측정을 위한 흡광도 분석법과 블루베리 잎의 클로로겐산 함량분석-
dc.title.alternativeSpectrophotometric assay for determination of chlorogenic acid using green pigment formation and quantitative analysis of chlorogenic acid in blueberry leaf-
dc.typeArticle-
dc.citation.titleKorean Journal of Life Sciences-
dc.citation.number4-
dc.citation.endPage612-
dc.citation.startPage610-
dc.citation.volume21-
dc.contributor.affiliatedAuthorHyo Kon Chun-
dc.contributor.alternativeName정동민-
dc.contributor.alternativeName정영철-
dc.contributor.alternativeName전효곤-
dc.identifier.bibliographicCitationKorean Journal of Life Sciences, vol. 21, no. 4, pp. 610-612-
dc.identifier.doi10.5352/JLS.2011.21.4.610-
dc.subject.keywordBlueberry leaf-
dc.subject.keywordchlorogenic acid-
dc.subject.keywordgreen pigment-
dc.subject.keywordamino acid-
dc.subject.keyword96 well plate-
dc.subject.localBlueberry leaf-
dc.subject.localchlorogenic acid-
dc.subject.localChlorogenic acid-
dc.subject.localgreen pigment-
dc.subject.localamino acid-
dc.subject.localAmino acid-
dc.subject.local96 well plate-
dc.description.journalClassN-
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Division of Bio Technology Innovation > SME Support Center > 1. Journal Articles
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