Rapid concentration of some bacteriocin-like compounds using an organic solvent

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dc.contributor.authorDong Min Chung-
dc.contributor.authorK E Kim-
dc.contributor.authorSeong Yoep Jeong-
dc.contributor.authorC S Park-
dc.contributor.authorKeug Hyun Ahn-
dc.contributor.authorD H Kim-
dc.contributor.authorD O Kang-
dc.contributor.authorHyo Kon Chun-
dc.contributor.authorByung Dae Yoon-
dc.contributor.authorH B Koh-
dc.contributor.authorH J Kim-
dc.contributor.authorN S Choi-
dc.date.accessioned2017-04-19T09:25:50Z-
dc.date.available2017-04-19T09:25:50Z-
dc.date.issued2011-
dc.identifier.issn1226-7708-
dc.identifier.uri10.1007/s10068-011-0201-8ko
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/10396-
dc.description.abstractA new solvent extraction method for isolation of bacteriocin-like compounds (BLCs) from bacterial culture broth was developed. Culture supernatant of Pediococcus acidilactici WRL-1 was mixed with 3 volumes of cold acetone and maintained at ?20°C for 2 h. The solvent and precipitate were separated by centrifugation. Most (95.2 ±2.5%) pediocin activity was found in the liquid phase and it was obtained by evaporation. This method was also an effective means of isolating other BLCs from cultures of Lactobacillus acidophilus, Lactobacillus plantarum, and Bacillus licheniformis DJ-2. Other solvents (methanol, ethanol, and butanol) were also suitable toward this end.-
dc.publisherKorea Soc-Assoc-Inst-
dc.titleRapid concentration of some bacteriocin-like compounds using an organic solvent-
dc.title.alternativeRapid concentration of some bacteriocin-like compounds using an organic solvent-
dc.typeArticle-
dc.citation.titleFood Science and Biotechnology-
dc.citation.number5-
dc.citation.endPage1459-
dc.citation.startPage1457-
dc.citation.volume20-
dc.contributor.affiliatedAuthorDong Min Chung-
dc.contributor.affiliatedAuthorSeong Yoep Jeong-
dc.contributor.affiliatedAuthorKeug Hyun Ahn-
dc.contributor.affiliatedAuthorHyo Kon Chun-
dc.contributor.affiliatedAuthorByung Dae Yoon-
dc.contributor.alternativeName정동민-
dc.contributor.alternativeName김기은-
dc.contributor.alternativeName정성엽-
dc.contributor.alternativeName박창수-
dc.contributor.alternativeName안극현-
dc.contributor.alternativeName김동호-
dc.contributor.alternativeName강대욱-
dc.contributor.alternativeName전효곤-
dc.contributor.alternativeName윤병대-
dc.contributor.alternativeName고홍범-
dc.contributor.alternativeName김홍집-
dc.contributor.alternativeName최낙식-
dc.identifier.bibliographicCitationFood Science and Biotechnology, vol. 20, no. 5, pp. 1457-1459-
dc.identifier.doi10.1007/s10068-011-0201-8-
dc.subject.keywordanti-microbial-
dc.subject.keywordBacillus cereus-
dc.subject.keywordbacteriocin-like compound-
dc.subject.keywordorganic solvent-
dc.subject.localAntimicrobial-
dc.subject.localantimicrobial-
dc.subject.localanti-microbial-
dc.subject.localBacillus cereus-
dc.subject.localbacteriocin-like compound-
dc.subject.localorganic solvent-
dc.description.journalClassY-
Appears in Collections:
Jeonbuk Branch Institute > Functional Biomaterial Research Center > 1. Journal Articles
Division of Bio Technology Innovation > SME Support Center > 1. Journal Articles
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