DC Field | Value | Language |
---|---|---|
dc.contributor.author | Dong Min Chung | - |
dc.contributor.author | K E Kim | - |
dc.contributor.author | Seong Yoep Jeong | - |
dc.contributor.author | C S Park | - |
dc.contributor.author | Keug Hyun Ahn | - |
dc.contributor.author | D H Kim | - |
dc.contributor.author | D O Kang | - |
dc.contributor.author | Hyo Kon Chun | - |
dc.contributor.author | Byung Dae Yoon | - |
dc.contributor.author | H B Koh | - |
dc.contributor.author | H J Kim | - |
dc.contributor.author | N S Choi | - |
dc.date.accessioned | 2017-04-19T09:25:50Z | - |
dc.date.available | 2017-04-19T09:25:50Z | - |
dc.date.issued | 2011 | - |
dc.identifier.issn | 1226-7708 | - |
dc.identifier.uri | 10.1007/s10068-011-0201-8 | ko |
dc.identifier.uri | https://oak.kribb.re.kr/handle/201005/10396 | - |
dc.description.abstract | A new solvent extraction method for isolation of bacteriocin-like compounds (BLCs) from bacterial culture broth was developed. Culture supernatant of Pediococcus acidilactici WRL-1 was mixed with 3 volumes of cold acetone and maintained at ?20°C for 2 h. The solvent and precipitate were separated by centrifugation. Most (95.2 ±2.5%) pediocin activity was found in the liquid phase and it was obtained by evaporation. This method was also an effective means of isolating other BLCs from cultures of Lactobacillus acidophilus, Lactobacillus plantarum, and Bacillus licheniformis DJ-2. Other solvents (methanol, ethanol, and butanol) were also suitable toward this end. | - |
dc.publisher | Korea Soc-Assoc-Inst | - |
dc.title | Rapid concentration of some bacteriocin-like compounds using an organic solvent | - |
dc.title.alternative | Rapid concentration of some bacteriocin-like compounds using an organic solvent | - |
dc.type | Article | - |
dc.citation.title | Food Science and Biotechnology | - |
dc.citation.number | 5 | - |
dc.citation.endPage | 1459 | - |
dc.citation.startPage | 1457 | - |
dc.citation.volume | 20 | - |
dc.contributor.affiliatedAuthor | Dong Min Chung | - |
dc.contributor.affiliatedAuthor | Seong Yoep Jeong | - |
dc.contributor.affiliatedAuthor | Keug Hyun Ahn | - |
dc.contributor.affiliatedAuthor | Hyo Kon Chun | - |
dc.contributor.affiliatedAuthor | Byung Dae Yoon | - |
dc.contributor.alternativeName | 정동민 | - |
dc.contributor.alternativeName | 김기은 | - |
dc.contributor.alternativeName | 정성엽 | - |
dc.contributor.alternativeName | 박창수 | - |
dc.contributor.alternativeName | 안극현 | - |
dc.contributor.alternativeName | 김동호 | - |
dc.contributor.alternativeName | 강대욱 | - |
dc.contributor.alternativeName | 전효곤 | - |
dc.contributor.alternativeName | 윤병대 | - |
dc.contributor.alternativeName | 고홍범 | - |
dc.contributor.alternativeName | 김홍집 | - |
dc.contributor.alternativeName | 최낙식 | - |
dc.identifier.bibliographicCitation | Food Science and Biotechnology, vol. 20, no. 5, pp. 1457-1459 | - |
dc.identifier.doi | 10.1007/s10068-011-0201-8 | - |
dc.subject.keyword | anti-microbial | - |
dc.subject.keyword | Bacillus cereus | - |
dc.subject.keyword | bacteriocin-like compound | - |
dc.subject.keyword | organic solvent | - |
dc.subject.local | Antimicrobial | - |
dc.subject.local | antimicrobial | - |
dc.subject.local | anti-microbial | - |
dc.subject.local | Bacillus cereus | - |
dc.subject.local | bacteriocin-like compound | - |
dc.subject.local | organic solvent | - |
dc.description.journalClass | Y | - |
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