A new antioxidant from the marine sponge-derived fungus Aspergillus versicolor
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | J L Li | - |
| dc.contributor.author | Y M Lee | - |
| dc.contributor.author | J Hong | - |
| dc.contributor.author | Kyung Sook Bae | - |
| dc.contributor.author | J S Choi | - |
| dc.contributor.author | J H Jung | - |
| dc.date.accessioned | 2017-04-19T09:26:43Z | - |
| dc.date.available | 2017-04-19T09:26:43Z | - |
| dc.date.issued | 2011 | - |
| dc.identifier.issn | I000-0147 | - |
| dc.identifier.uri | https://oak.kribb.re.kr/handle/201005/10453 | - |
| dc.description.abstract | A chemical investigation of the marine-derived fungi Aspergillus versicolor led to the isolation of a new aromatic polyketide (1), The structure was elucidated by spectroscopic analysis, and its radical-scavenging activity, reducing power, and inhibitory activity to lipid oxidation were investigated. Those activities of compound 1 were compared with standard antioxidants such as butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), tertiarybutylhydroquinone (TBHQ), and ascorbic acid (VC). Compound 1 showed antioxidant activity comparable to that of BHA, and siginificantly higher than that of BHT. | - |
| dc.publisher | Korean Society of Pharmacognosy | ko |
| dc.title | A new antioxidant from the marine sponge-derived fungus Aspergillus versicolor | - |
| dc.title.alternative | A new antioxidant from the marine sponge-derived fungus Aspergillus versicolor | - |
| dc.type | Article | - |
| dc.citation.title | Natural Products Sciences | - |
| dc.citation.number | 1 | - |
| dc.citation.endPage | 18 | - |
| dc.citation.startPage | 14 | - |
| dc.citation.volume | 17 | - |
| dc.contributor.affiliatedAuthor | Kyung Sook Bae | - |
| dc.contributor.alternativeName | Li | - |
| dc.contributor.alternativeName | 이윤미 | - |
| dc.contributor.alternativeName | 홍종기 | - |
| dc.contributor.alternativeName | 배경숙 | - |
| dc.contributor.alternativeName | 최재수 | - |
| dc.contributor.alternativeName | 정지 | - |
| dc.identifier.bibliographicCitation | Natural Products Sciences, vol. 17, no. 1, pp. 14-18 | - |
| dc.subject.keyword | Antioxidant | - |
| dc.subject.keyword | Aromatic polyketide | - |
| dc.subject.keyword | Aspergillus versicolor | - |
| dc.subject.keyword | Marine fungus | - |
| dc.subject.local | Antioxidants | - |
| dc.subject.local | antioxidant | - |
| dc.subject.local | Anti-oxidant | - |
| dc.subject.local | antioxidants | - |
| dc.subject.local | ANTIOXIDANT | - |
| dc.subject.local | anti-oxidants | - |
| dc.subject.local | Antioxidant | - |
| dc.subject.local | Aromatic polyketide | - |
| dc.subject.local | Aspergillus versicolor | - |
| dc.subject.local | aspergillus versicolor | - |
| dc.subject.local | marine fungus | - |
| dc.subject.local | Marine fungus | - |
| dc.description.journalClass | N | - |
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