DC Field | Value | Language |
---|---|---|
dc.contributor.author | Hyang-Mi Kim | - |
dc.contributor.author | Hyun Woo Oh | - |
dc.contributor.author | Doo Sang Park | - |
dc.contributor.author | Kang Hyun Lee | - |
dc.contributor.author | Sung Uk Kim | - |
dc.contributor.author | H M Park | - |
dc.contributor.author | Kyung Sook Bae | - |
dc.date.accessioned | 2017-04-19T09:29:41Z | - |
dc.date.available | 2017-04-19T09:29:41Z | - |
dc.date.issued | 2012 | - |
dc.identifier.issn | 1225-8873 | - |
dc.identifier.uri | 10.1007/s12275-012-1206- | ko |
dc.identifier.uri | https://oak.kribb.re.kr/handle/201005/10695 | - |
dc.description.abstract | Two novel, Gram-positive, motile, coccal bacteria, strains L1b-b9T and B5a-b5, were isolated from a potato cultivation field in Ochang, Korea. These isolates grew at 10-45°C, pH 5.0-10.0, and in the presence of 8% (w/v) NaCl. The diagnostic diamino acid in the cell-wall peptidoglycan was meso-diaminopimelic acid. The major menaquinone was MK-8(H4) and the main cellular fatty acids were iso-C14:0, iso-C15:0, and anteiso-C15:0. Polar lipids in strain L1b-b9T consisted of diphosphatidylglycerol, phosphatidylglycerol, phosphatidylinositol, and an unknown glyco-amino lipid. The G+C content of genomic DNA was 73.6 mol%. A phylogenetic analysis based on 16S rRNA gene sequences showed that strains L1b-b9T and B5a-b5 shared 99.36% similarity and formed a robust clade with the type species of the genus Phycicoccus. Strain L1b-b9T is related most closely to Phycicoccus cremeus V2M29T (97.52% 16S rRNA gene sequence similarity). On the basis of phylogenetic characteristics, the name Phycicoccus ochangensis sp. nov. is proposed for strain LIb-b9T (=KCTC 19694T =JCM 17595T). | - |
dc.publisher | Microbiological Society Korea | - |
dc.title | Phycicoccus ochangensis sp. nov., isolated from soil of a potato cultivation field | - |
dc.title.alternative | Phycicoccus ochangensis sp. nov., isolated from soil of a potato cultivation field | - |
dc.type | Article | - |
dc.citation.title | Journal of Microbiology | - |
dc.citation.number | 2 | - |
dc.citation.endPage | 353 | - |
dc.citation.startPage | 349 | - |
dc.citation.volume | 50 | - |
dc.contributor.affiliatedAuthor | Hyang-Mi Kim | - |
dc.contributor.affiliatedAuthor | Hyun Woo Oh | - |
dc.contributor.affiliatedAuthor | Doo Sang Park | - |
dc.contributor.affiliatedAuthor | Kang Hyun Lee | - |
dc.contributor.affiliatedAuthor | Sung Uk Kim | - |
dc.contributor.affiliatedAuthor | Kyung Sook Bae | - |
dc.contributor.alternativeName | 김향미 | - |
dc.contributor.alternativeName | 오현우 | - |
dc.contributor.alternativeName | 박두상 | - |
dc.contributor.alternativeName | 이강현 | - |
dc.contributor.alternativeName | 김성욱 | - |
dc.contributor.alternativeName | 박희문 | - |
dc.contributor.alternativeName | 배경숙 | - |
dc.identifier.bibliographicCitation | Journal of Microbiology, vol. 50, no. 2, pp. 349-353 | - |
dc.identifier.doi | 10.1007/s12275-012-1206-6 | - |
dc.subject.keyword | Intrasporangiaceae | - |
dc.subject.keyword | Phycicoccus ochangensis | - |
dc.subject.keyword | potato field | - |
dc.subject.local | Intrasporangiaceae | - |
dc.subject.local | Phycicoccus ochangensis | - |
dc.subject.local | potato field | - |
dc.description.journalClass | Y | - |
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