Phycicoccus ochangensis sp. nov., isolated from soil of a potato cultivation field

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dc.contributor.authorHyang-Mi Kim-
dc.contributor.authorHyun Woo Oh-
dc.contributor.authorDoo Sang Park-
dc.contributor.authorKang Hyun Lee-
dc.contributor.authorSung Uk Kim-
dc.contributor.authorH M Park-
dc.contributor.authorKyung Sook Bae-
dc.date.accessioned2017-04-19T09:29:41Z-
dc.date.available2017-04-19T09:29:41Z-
dc.date.issued2012-
dc.identifier.issn1225-8873-
dc.identifier.uri10.1007/s12275-012-1206-ko
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/10695-
dc.description.abstractTwo novel, Gram-positive, motile, coccal bacteria, strains L1b-b9T and B5a-b5, were isolated from a potato cultivation field in Ochang, Korea. These isolates grew at 10-45°C, pH 5.0-10.0, and in the presence of 8% (w/v) NaCl. The diagnostic diamino acid in the cell-wall peptidoglycan was meso-diaminopimelic acid. The major menaquinone was MK-8(H4) and the main cellular fatty acids were iso-C14:0, iso-C15:0, and anteiso-C15:0. Polar lipids in strain L1b-b9T consisted of diphosphatidylglycerol, phosphatidylglycerol, phosphatidylinositol, and an unknown glyco-amino lipid. The G+C content of genomic DNA was 73.6 mol%. A phylogenetic analysis based on 16S rRNA gene sequences showed that strains L1b-b9T and B5a-b5 shared 99.36% similarity and formed a robust clade with the type species of the genus Phycicoccus. Strain L1b-b9T is related most closely to Phycicoccus cremeus V2M29T (97.52% 16S rRNA gene sequence similarity). On the basis of phylogenetic characteristics, the name Phycicoccus ochangensis sp. nov. is proposed for strain LIb-b9T (=KCTC 19694T =JCM 17595T).-
dc.publisherMicrobiological Society Korea-
dc.titlePhycicoccus ochangensis sp. nov., isolated from soil of a potato cultivation field-
dc.title.alternativePhycicoccus ochangensis sp. nov., isolated from soil of a potato cultivation field-
dc.typeArticle-
dc.citation.titleJournal of Microbiology-
dc.citation.number2-
dc.citation.endPage353-
dc.citation.startPage349-
dc.citation.volume50-
dc.contributor.affiliatedAuthorHyang-Mi Kim-
dc.contributor.affiliatedAuthorHyun Woo Oh-
dc.contributor.affiliatedAuthorDoo Sang Park-
dc.contributor.affiliatedAuthorKang Hyun Lee-
dc.contributor.affiliatedAuthorSung Uk Kim-
dc.contributor.affiliatedAuthorKyung Sook Bae-
dc.contributor.alternativeName김향미-
dc.contributor.alternativeName오현우-
dc.contributor.alternativeName박두상-
dc.contributor.alternativeName이강현-
dc.contributor.alternativeName김성욱-
dc.contributor.alternativeName박희문-
dc.contributor.alternativeName배경숙-
dc.identifier.bibliographicCitationJournal of Microbiology, vol. 50, no. 2, pp. 349-353-
dc.identifier.doi10.1007/s12275-012-1206-6-
dc.subject.keywordIntrasporangiaceae-
dc.subject.keywordPhycicoccus ochangensis-
dc.subject.keywordpotato field-
dc.subject.localIntrasporangiaceae-
dc.subject.localPhycicoccus ochangensis-
dc.subject.localpotato field-
dc.description.journalClassY-
Appears in Collections:
Division of Bio Technology Innovation > Core Research Facility & Analysis Center > 1. Journal Articles
Jeonbuk Branch Institute > Biological Resource Center > 1. Journal Articles
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