Current status in calcium biofortification of crops = 작물의 생합성 칼슘 함량 증대 연구 현황

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Title
Current status in calcium biofortification of crops = 작물의 생합성 칼슘 함량 증대 연구 현황
Author(s)
Jeongyeo Lee; I Nou; Hyeran Kim
Bibliographic Citation
Journal of Plant Biotechnology, vol. 39, no. 1, pp. 23-32
Publication Year
2012
Abstract
Calcium is an essential nutrient for living organisms, with key structural and signaling roles. Its deficiency in plants can result in poor biotic and abiotic stress tolerance as well as reduced crop quality and yield. Calcium deficiency in humans causes various diseases such as osteoporosis and rickets. Biofortification of calcium in various food crops has been suggested as an economic and environmentally advantageous method to enhance human intake of calcium. Recent efforts to increase the levels of calcium in food crops have
Keyword
BiofortificationcalciumnutrientCAXsACAsBrassica
ISSN
1229-2818
Publisher
Korea Soc-Assoc-Inst
DOI
http://dx.doi.org/10.5010/JPB.2012.39.1.023
Type
Article
Appears in Collections:
Division of Biomaterials Research > Plant Systems Engineering Research > 1. Journal Articles
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