Erythrobacter marinus sp. nov., isolated from seawater

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dc.contributor.authorYong Taek Jung-
dc.contributor.authorS Park-
dc.contributor.authorTae Kwang Oh-
dc.contributor.authorJ H Yoon-
dc.date.accessioned2017-04-19T09:33:39Z-
dc.date.available2017-04-19T09:33:39Z-
dc.date.issued2012-
dc.identifier.issn0020-7713-
dc.identifier.uri10.1099/ijs.0.034702-0ko
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/10923-
dc.description.abstractGram-negative, non-motile, ovoid to rod-shaped bacterium, designated strain HWDM-33T, was isolated from seawater of the Yellow Sea, Korea, and was subjected to a polyphasic taxonomic study. Strain HWDM-33 T grew optimally at pH 7-8, at 25°C and in the presence of 2-3% (w/v) NaCl. Neighbour-joining, maximum-likelihood and maximum-parsimony phylogenetic trees based on 16S rRNA gene sequences showed that strain HWDM-33 T clustered with Erythrobacter gangjinensis K7-2 T, with which it shared 96.9% sequence similarity. Strain HWDM-33 T exhibited 94.2-95.8% 16S rRNA gene sequence similarity to the type strains of other recognized species of the genus Erythrobacter. Strain HWDM-33 T contained Q-10 as the predominant ubiquinone and C 18: 1ω7c, C 17: 1ω 6c, and C 16: 1ω 7c and/or iso-C 15: 02-OH as the major fatty acids. The major polar lipids were sphingoglycolipid, phosphatidylglycerol, phosphatidylcholine, phosphatidylethanolamine and an unidentified lipid. The DNA G+C content of strain HWDM-33 T was 66.1 mol%. Differential phenotypic properties and phylogenetic distinctiveness demonstrated that strain HWDM-33 T was separate from E. gangjinensis and other recognized species of the genus Erythrobacter. On the basis of the data presented here, strain HWDM-33 T represents a novel species of the genus Erythrobacter, for which the name Erythrobacter marinus sp. nov. is proposed. The type strain is HWDM-33 T (=KCTC 23554 T=CCUG 60528 T).-
dc.publisherMicrobiology Soc-
dc.titleErythrobacter marinus sp. nov., isolated from seawater-
dc.title.alternativeErythrobacter marinus sp. nov., isolated from seawater-
dc.typeArticle-
dc.citation.titleInternational Journal of Systematic and Evolutionary Microbiology-
dc.citation.number9-
dc.citation.endPage2055-
dc.citation.startPage2050-
dc.citation.volume62-
dc.contributor.affiliatedAuthorYong Taek Jung-
dc.contributor.affiliatedAuthorTae Kwang Oh-
dc.contributor.alternativeName정용택-
dc.contributor.alternativeName박수연-
dc.contributor.alternativeName오태광-
dc.contributor.alternativeName윤정훈-
dc.identifier.bibliographicCitationInternational Journal of Systematic and Evolutionary Microbiology, vol. 62, no. 9, pp. 2050-2055-
dc.identifier.doi10.1099/ijs.0.034702-0-
dc.description.journalClassY-
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Division of A.I. & Biomedical Research > Metabolic Regulation Research Center > 1. Journal Articles
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