Winogradskyella multivorans sp. nov., a polysaccharidedegrading bacterium isolated from seawater of an oyster farm

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dc.contributor.authorJ H Yoon-
dc.contributor.authorSoo Young Lee-
dc.date.accessioned2017-04-19T09:33:43Z-
dc.date.available2017-04-19T09:33:43Z-
dc.date.issued2012-
dc.identifier.issn0003-6072-
dc.identifier.uri10.1007/s10482-012-9729-8ko
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/10933-
dc.description.abstractA novel bacterial strain, designated T-Y1 T, capable of degrading a variety of polysaccharides was isolated from seawater of an oyster farm in the South Sea, Korea. It was found to be aerobic, Gram-negative, non-flagellated, non-gliding and rodshaped. Strain T-Y1 T grew optimally at 25 °C, at pH 7.0-7.5 and in the presence of 2 % (w/v) NaCl. A neighbour-joining phylogenetic tree based on 16S rRNA gene sequences showed that strain T-Y1 T belonged to the genus Winogradskyella. Strain T-Y1 T exhibited 16S rRNA gene sequence similarity values of 95.0-96.8 % to the type strains of recognized Winogradskyella species and less than 94.5 %to other validly named species. The chemotaxonomic data concurred with the phylogenetic inference. Strain T-Y1 T contained MK-6 as the predominant menaquinone and anteiso-C 15:0, iso-C 15:0, iso-C 15:1 G and iso-C 16:0 3-OH as the major fatty acids. The major polar lipids of strain T-Y1 T were phosphatidylethanolamine and two unidentified lipids. The DNA GC content was 36.2 mol%. Differential phenotypic properties, together with its phylogenetic distinctiveness, enabled strain T-Y1 T to be differentiated from the recognized Winogradskyella species. On the basis of the data presented here, strain T-Y1 T is considered to represent a novel species of the genus Winogradskyella, for which the name Winogradskyella multivorans sp. nov. is proposed. The type strain is T-Y1 T (=KCTC 23891T = CCUG 62216 T).-
dc.publisherSpringer-
dc.titleWinogradskyella multivorans sp. nov., a polysaccharidedegrading bacterium isolated from seawater of an oyster farm-
dc.title.alternativeWinogradskyella multivorans sp. nov., a polysaccharidedegrading bacterium isolated from seawater of an oyster farm-
dc.typeArticle-
dc.citation.titleAntonie Van Leeuwenhoek International Journal of General and Molecular Microbiology-
dc.citation.number2-
dc.citation.endPage238-
dc.citation.startPage231-
dc.citation.volume102-
dc.contributor.affiliatedAuthorSoo Young Lee-
dc.contributor.alternativeName윤정훈-
dc.contributor.alternativeName이수영-
dc.identifier.bibliographicCitationAntonie Van Leeuwenhoek International Journal of General and Molecular Microbiology, vol. 102, no. 2, pp. 231-238-
dc.identifier.doi10.1007/s10482-012-9729-8-
dc.subject.keywordOyster farm-
dc.subject.keywordPolyphasic taxonomy-
dc.subject.keywordPolysaccharides-
dc.subject.keywordWinogradskyella multivorans sp. nov.-
dc.subject.localOyster farm-
dc.subject.localPolyphasic taxonomy-
dc.subject.localpolyphasic taxomony-
dc.subject.localpolyphasic taxonomy-
dc.subject.localPolysaccharides-
dc.subject.localpolysaccharide-
dc.subject.localPolysaccharide-
dc.subject.localWinogradskyella multivorans sp. nov.-
dc.description.journalClassY-
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