DC Field | Value | Language |
---|---|---|
dc.contributor.author | N B Song | - |
dc.contributor.author | W S Jo | - |
dc.contributor.author | H Y Song | - |
dc.contributor.author | Kyung Sook Chung | - |
dc.contributor.author | Mi Sun Won | - |
dc.contributor.author | K B Song | - |
dc.date.accessioned | 2017-04-19T09:35:58Z | - |
dc.date.available | 2017-04-19T09:35:58Z | - |
dc.date.issued | 2013 | - |
dc.identifier.issn | 0268-005X | - |
dc.identifier.uri | 10.1016/j.foodhyd.2012.11.024 | ko |
dc.identifier.uri | https://oak.kribb.re.kr/handle/201005/11108 | - |
dc.description.abstract | To prepare chicken feather protein (CFP)/nano-clay composite films and to evaluate the effects of various plasticizers and nano-clay concentrations on the mechanical properties of the films, CFP composite films with various concentrations of Cloisite Na+ were prepared, and their physical properties such as tensile strength (TS), elongation at break (E), and water vapor permeability (WVP) were investigated. Optimal CFP films were formed with 5 g of CFP, 0.5 g of glycerol, and 1.5 g of sorbitol in 100 mL of film-forming solution; the TS, E, and WVP of the film were 4.74 MPa, 10.08%, and 3.11 × 10-9 g m/m2 s Pa, respectively. After the nano-clay was incorporated into the CFP film-forming solution, scanning electron microscopy and X-ray diffraction studies were conducted to examine the structural characteristics of the CFP/nano-clay composite films. The incorporation of nano-clay improved the physical properties of the CFP films. The TS of the CFP/nano-clay composite film containing 7% Cloisite Na+ increased by 1.21 MPa, and the WVP of the composite film decreased by 1.15 × 10-9 g m/m2 s Pa compared to the CFP film. Therefore, these results suggest that CFP composite films can be prepared with improved mechanical property by the addition of nano-clay and used as a food packaging material in the food industry. | - |
dc.publisher | Elsevier | - |
dc.title | Effects of plasticizers and nano-clay content on the physical properties of chicken feather protein composite films | - |
dc.title.alternative | Effects of plasticizers and nano-clay content on the physical properties of chicken feather protein composite films | - |
dc.type | Article | - |
dc.citation.title | Food Hydrocolloids | - |
dc.citation.number | 2 | - |
dc.citation.endPage | 345 | - |
dc.citation.startPage | 340 | - |
dc.citation.volume | 31 | - |
dc.contributor.affiliatedAuthor | Kyung Sook Chung | - |
dc.contributor.affiliatedAuthor | Mi Sun Won | - |
dc.contributor.alternativeName | 송낙범 | - |
dc.contributor.alternativeName | 조완신 | - |
dc.contributor.alternativeName | 송혜연 | - |
dc.contributor.alternativeName | 정경숙 | - |
dc.contributor.alternativeName | 원미선 | - |
dc.contributor.alternativeName | 송경빈 | - |
dc.identifier.bibliographicCitation | Food Hydrocolloids, vol. 31, no. 2, pp. 340-345 | - |
dc.identifier.doi | 10.1016/j.foodhyd.2012.11.024 | - |
dc.subject.keyword | Cloisite Na+ | - |
dc.subject.keyword | Microstructure | - |
dc.subject.keyword | Protein film | - |
dc.subject.keyword | Tensile strength | - |
dc.subject.local | Cloisite Na+ | - |
dc.subject.local | microstructure | - |
dc.subject.local | Microstructure | - |
dc.subject.local | Protein film | - |
dc.subject.local | Tensile strength | - |
dc.description.journalClass | Y | - |
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