Isolation and identification of contaminated organisms on dried persimmon = 곶감으로부터의 오염미생물 분리 및 동정

Cited 0 time in scopus
Metadata Downloads

Full metadata record

DC FieldValueLanguage
dc.contributor.authorB H Kang-
dc.contributor.authorM Y Jo-
dc.contributor.authorS S Hur-
dc.contributor.authorKee Sun Shin-
dc.contributor.authorD S Lee-
dc.contributor.authorS H Lee-
dc.contributor.authorJ M Lee-
dc.date.accessioned2017-04-19T09:36:14Z-
dc.date.available2017-04-19T09:36:14Z-
dc.date.issued2012-
dc.identifier.issnI000-0178-
dc.identifier.uri10.11002/kjfp.2012.19.6.939ko
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/11143-
dc.description.abstractIn this study, we isolated microorganisms from dried persimmon in Sangju and obtained 15 strains of microorganisms as the basic research to prevent the quality changes during drying and storage of dried persimmon. Contaminated microorganisms were separated using seven species of medium. Viable cell counts of dried persimmon from Sangju was 5.18×102∼1.68×107 CFU/g. Green mold K2-1 accounted for the highest percentage in the contaminated dried persimmons and identified as a major causative microorganism. Light violet and creamy yeasts were the second largest contaminated microorganisms. Green mold K2-1 strain was identified as Penicillium sp. and fungus K-1 and K-3 were identified as Caldosporium sp. and Aspergillus sp.-
dc.publisherKorea Soc-Assoc-Inst-
dc.titleIsolation and identification of contaminated organisms on dried persimmon = 곶감으로부터의 오염미생물 분리 및 동정-
dc.title.alternativeIsolation and identification of contaminated organisms on dried persimmon-
dc.typeArticle-
dc.citation.titleKorean Journal of Food Preservation-
dc.citation.number6-
dc.citation.endPage945-
dc.citation.startPage939-
dc.citation.volume19-
dc.contributor.affiliatedAuthorKee Sun Shin-
dc.contributor.alternativeName강복희-
dc.contributor.alternativeName조미영-
dc.contributor.alternativeName허상선-
dc.contributor.alternativeName신기선-
dc.contributor.alternativeName이동선-
dc.contributor.alternativeName이상한-
dc.contributor.alternativeName이진만-
dc.identifier.bibliographicCitationKorean Journal of Food Preservation, vol. 19, no. 6, pp. 939-945-
dc.identifier.doi10.11002/kjfp.2012.19.6.939-
dc.subject.keywordDried persimmon-
dc.subject.keywordmicroorganisms-
dc.subject.keywordidentification-
dc.subject.keywordmold-
dc.subject.localDried persimmon-
dc.subject.localMicroorganisms-
dc.subject.localmicroorganisms-
dc.subject.localmicroorganism-
dc.subject.localMicroorganism-
dc.subject.localmicroorganims-
dc.subject.localidentification-
dc.subject.localIdentification-
dc.subject.localmold-
dc.description.journalClassN-
Appears in Collections:
Division of Biomedical Research > Microbiome Convergence Research Center > 1. Journal Articles
Files in This Item:
  • There are no files associated with this item.


Items in OpenAccess@KRIBB are protected by copyright, with all rights reserved, unless otherwise indicated.