DC Field | Value | Language |
---|---|---|
dc.contributor.author | M S Kim | - |
dc.contributor.author | J H Kang | - |
dc.contributor.author | Kyung-Sook Chung | - |
dc.contributor.author | Mi Sun Won | - |
dc.contributor.author | K B Song | - |
dc.date.accessioned | 2017-04-19T09:37:22Z | - |
dc.date.available | 2017-04-19T09:37:22Z | - |
dc.date.issued | 2013 | - |
dc.identifier.issn | 1229-2737 | - |
dc.identifier.uri | 10.3839/jabc.2013.004 | ko |
dc.identifier.uri | https://oak.kribb.re.kr/handle/201005/11242 | - |
dc.description.abstract | Plum (Prunus salicina L.) slices were dehydrated with red algae extract (RAE) at a concentration of 30% (w/w), and the dried samples were compared with maltodextrin (MD)-treated and hot-air dried samples in terms of physicochemical properties such as rehydration ratio, ascorbic acid, microstructure, and color. The rehydration ratios and colors of RAE-treated plum slices were better than those of MD-treated and hot-air dried samples. The ascorbic acid contents of RAE-treated samples were higher and their microstructures were finer than those of MD-treated or hot-air dried samples. These results suggest that plum slices can be dehydrated with RAE without loss of quality. | - |
dc.publisher | Springer | - |
dc.title | Effects of dehydrating agents on the physicochemical properties of dried plum (Prunus salicina L.) slices | - |
dc.title.alternative | Effects of dehydrating agents on the physicochemical properties of dried plum (Prunus salicina L.) slices | - |
dc.type | Article | - |
dc.citation.title | Journal of Applied Biological Chemistry | - |
dc.citation.number | 1 | - |
dc.citation.endPage | 22 | - |
dc.citation.startPage | 19 | - |
dc.citation.volume | 56 | - |
dc.contributor.affiliatedAuthor | Kyung-Sook Chung | - |
dc.contributor.affiliatedAuthor | Mi Sun Won | - |
dc.contributor.alternativeName | 김민성 | - |
dc.contributor.alternativeName | 강지훈 | - |
dc.contributor.alternativeName | 정경숙 | - |
dc.contributor.alternativeName | 원미선 | - |
dc.contributor.alternativeName | 송경빈 | - |
dc.identifier.bibliographicCitation | Journal of Applied Biological Chemistry, vol. 56, no. 1, pp. 19-22 | - |
dc.identifier.doi | 10.3839/jabc.2013.004 | - |
dc.subject.keyword | Dehydration | - |
dc.subject.keyword | Maltodextrin | - |
dc.subject.keyword | Plum | - |
dc.subject.keyword | Quality | - |
dc.subject.keyword | Red algae extract | - |
dc.subject.local | dehydration | - |
dc.subject.local | Dehydration | - |
dc.subject.local | Maltodextrin | - |
dc.subject.local | Plum | - |
dc.subject.local | Quality | - |
dc.subject.local | quality | - |
dc.subject.local | Red algae extract | - |
dc.description.journalClass | Y | - |
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