Effects of dehydrating agents on the physicochemical properties of dried plum (Prunus salicina L.) slices

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dc.contributor.authorM S Kim-
dc.contributor.authorJ H Kang-
dc.contributor.authorKyung-Sook Chung-
dc.contributor.authorMi Sun Won-
dc.contributor.authorK B Song-
dc.date.accessioned2017-04-19T09:37:22Z-
dc.date.available2017-04-19T09:37:22Z-
dc.date.issued2013-
dc.identifier.issn1229-2737-
dc.identifier.uri10.3839/jabc.2013.004ko
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/11242-
dc.description.abstractPlum (Prunus salicina L.) slices were dehydrated with red algae extract (RAE) at a concentration of 30% (w/w), and the dried samples were compared with maltodextrin (MD)-treated and hot-air dried samples in terms of physicochemical properties such as rehydration ratio, ascorbic acid, microstructure, and color. The rehydration ratios and colors of RAE-treated plum slices were better than those of MD-treated and hot-air dried samples. The ascorbic acid contents of RAE-treated samples were higher and their microstructures were finer than those of MD-treated or hot-air dried samples. These results suggest that plum slices can be dehydrated with RAE without loss of quality.-
dc.publisherSpringer-
dc.titleEffects of dehydrating agents on the physicochemical properties of dried plum (Prunus salicina L.) slices-
dc.title.alternativeEffects of dehydrating agents on the physicochemical properties of dried plum (Prunus salicina L.) slices-
dc.typeArticle-
dc.citation.titleJournal of Applied Biological Chemistry-
dc.citation.number1-
dc.citation.endPage22-
dc.citation.startPage19-
dc.citation.volume56-
dc.contributor.affiliatedAuthorKyung-Sook Chung-
dc.contributor.affiliatedAuthorMi Sun Won-
dc.contributor.alternativeName김민성-
dc.contributor.alternativeName강지훈-
dc.contributor.alternativeName정경숙-
dc.contributor.alternativeName원미선-
dc.contributor.alternativeName송경빈-
dc.identifier.bibliographicCitationJournal of Applied Biological Chemistry, vol. 56, no. 1, pp. 19-22-
dc.identifier.doi10.3839/jabc.2013.004-
dc.subject.keywordDehydration-
dc.subject.keywordMaltodextrin-
dc.subject.keywordPlum-
dc.subject.keywordQuality-
dc.subject.keywordRed algae extract-
dc.subject.localdehydration-
dc.subject.localDehydration-
dc.subject.localMaltodextrin-
dc.subject.localPlum-
dc.subject.localQuality-
dc.subject.localquality-
dc.subject.localRed algae extract-
dc.description.journalClassY-
Appears in Collections:
Division of Research on National Challenges > 1. Journal Articles
Division of Biomedical Research > Personalized Genomic Medicine Research Center > 1. Journal Articles
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