Saponins from Platycodon grandiflorum inhibit hepatic lipogenesis through induction of SIRT1 and activation of AMP-activated protein kinase in high-glucose-induced HepG2 cells

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dc.contributor.authorY P Hwang-
dc.contributor.authorJ H Choi-
dc.contributor.authorH G Kim-
dc.contributor.authorHyun Sun Lee-
dc.contributor.authorY C Chung-
dc.contributor.authorH G Jeong-
dc.date.accessioned2017-04-19T09:37:40Z-
dc.date.available2017-04-19T09:37:40Z-
dc.date.issued2013-
dc.identifier.issn0308-8146-
dc.identifier.uri10.1016/j.foodchem.2013.02.041ko
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/11252-
dc.description.abstractSaponins from the roots of Platycodon grandiflorum (Changkil saponins, CKS) have antioxidant and hepatoprotective properties. This study investigated the effects of CKS on AMP-activated protein kinase (AMPK) activation and hepatic lipogenesis in HepG2 cells. CKS suppressed high-glucose-induced lipid accumulation and inhibited high-glucose-induced fatty acid synthase (FAS) and sterol regulatory element binding protein-1c (SREBP-1c) expression in HepG2 cells. Moreover, the use of a pharmacological AMPK inhibitor revealed that AMPK is essential for the suppression of SREBP-1c expression in CKS-treated cells. Finally, the activation of calcium/calmodulin-dependent kinase kinase β (CaMKKβ) and SIRT1 was necessary for CKS-enhanced activation of AMPK. These results indicate that CKS prevents lipid accumulation in HepG2 cells by blocking the expression of SREBP-1c and FAS through SIRT1 and CaMKKβ/AMPK activation. Using CKS to target AMPK activation may provide a promising approach for the prevention lipogenesis.-
dc.publisherElsevier-
dc.titleSaponins from Platycodon grandiflorum inhibit hepatic lipogenesis through induction of SIRT1 and activation of AMP-activated protein kinase in high-glucose-induced HepG2 cells-
dc.title.alternativeSaponins from Platycodon grandiflorum inhibit hepatic lipogenesis through induction of SIRT1 and activation of AMP-activated protein kinase in high-glucose-induced HepG2 cells-
dc.typeArticle-
dc.citation.titleFood Chemistry-
dc.citation.number1-
dc.citation.endPage123-
dc.citation.startPage115-
dc.citation.volume140-
dc.contributor.affiliatedAuthorHyun Sun Lee-
dc.contributor.alternativeName황용필-
dc.contributor.alternativeName최재호-
dc.contributor.alternativeName김형균-
dc.contributor.alternativeName이현선-
dc.contributor.alternativeName정영철-
dc.contributor.alternativeName정혜광-
dc.identifier.bibliographicCitationFood Chemistry, vol. 140, no. 1, pp. 115-123-
dc.identifier.doi10.1016/j.foodchem.2013.02.041-
dc.subject.keywordAMPK-
dc.subject.keywordHigh glucose-
dc.subject.keywordLipogenesis-
dc.subject.keywordPlatycodon grandiflorum-
dc.subject.keywordSaponins-
dc.subject.localAMPK-
dc.subject.localHigh glucose-
dc.subject.locallipogenesis-
dc.subject.localLipogenesis-
dc.subject.localplatycodon grandiflorum-
dc.subject.localPLATYCODON GRANDIFLORUM-
dc.subject.localPlatycodon grandiflorum-
dc.subject.localSaponins-
dc.subject.localSAPONINS-
dc.subject.localsaponin-
dc.subject.localSaponin-
dc.subject.localsaponins-
dc.description.journalClassY-
Appears in Collections:
Ochang Branch Institute > Natural Product Research Center > 1. Journal Articles
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