DC Field | Value | Language |
---|---|---|
dc.contributor.author | Y P Hwang | - |
dc.contributor.author | J H Choi | - |
dc.contributor.author | H G Kim | - |
dc.contributor.author | Hyun Sun Lee | - |
dc.contributor.author | Y C Chung | - |
dc.contributor.author | H G Jeong | - |
dc.date.accessioned | 2017-04-19T09:37:40Z | - |
dc.date.available | 2017-04-19T09:37:40Z | - |
dc.date.issued | 2013 | - |
dc.identifier.issn | 0308-8146 | - |
dc.identifier.uri | 10.1016/j.foodchem.2013.02.041 | ko |
dc.identifier.uri | https://oak.kribb.re.kr/handle/201005/11252 | - |
dc.description.abstract | Saponins from the roots of Platycodon grandiflorum (Changkil saponins, CKS) have antioxidant and hepatoprotective properties. This study investigated the effects of CKS on AMP-activated protein kinase (AMPK) activation and hepatic lipogenesis in HepG2 cells. CKS suppressed high-glucose-induced lipid accumulation and inhibited high-glucose-induced fatty acid synthase (FAS) and sterol regulatory element binding protein-1c (SREBP-1c) expression in HepG2 cells. Moreover, the use of a pharmacological AMPK inhibitor revealed that AMPK is essential for the suppression of SREBP-1c expression in CKS-treated cells. Finally, the activation of calcium/calmodulin-dependent kinase kinase β (CaMKKβ) and SIRT1 was necessary for CKS-enhanced activation of AMPK. These results indicate that CKS prevents lipid accumulation in HepG2 cells by blocking the expression of SREBP-1c and FAS through SIRT1 and CaMKKβ/AMPK activation. Using CKS to target AMPK activation may provide a promising approach for the prevention lipogenesis. | - |
dc.publisher | Elsevier | - |
dc.title | Saponins from Platycodon grandiflorum inhibit hepatic lipogenesis through induction of SIRT1 and activation of AMP-activated protein kinase in high-glucose-induced HepG2 cells | - |
dc.title.alternative | Saponins from Platycodon grandiflorum inhibit hepatic lipogenesis through induction of SIRT1 and activation of AMP-activated protein kinase in high-glucose-induced HepG2 cells | - |
dc.type | Article | - |
dc.citation.title | Food Chemistry | - |
dc.citation.number | 1 | - |
dc.citation.endPage | 123 | - |
dc.citation.startPage | 115 | - |
dc.citation.volume | 140 | - |
dc.contributor.affiliatedAuthor | Hyun Sun Lee | - |
dc.contributor.alternativeName | 황용필 | - |
dc.contributor.alternativeName | 최재호 | - |
dc.contributor.alternativeName | 김형균 | - |
dc.contributor.alternativeName | 이현선 | - |
dc.contributor.alternativeName | 정영철 | - |
dc.contributor.alternativeName | 정혜광 | - |
dc.identifier.bibliographicCitation | Food Chemistry, vol. 140, no. 1, pp. 115-123 | - |
dc.identifier.doi | 10.1016/j.foodchem.2013.02.041 | - |
dc.subject.keyword | AMPK | - |
dc.subject.keyword | High glucose | - |
dc.subject.keyword | Lipogenesis | - |
dc.subject.keyword | Platycodon grandiflorum | - |
dc.subject.keyword | Saponins | - |
dc.subject.local | AMPK | - |
dc.subject.local | High glucose | - |
dc.subject.local | lipogenesis | - |
dc.subject.local | Lipogenesis | - |
dc.subject.local | platycodon grandiflorum | - |
dc.subject.local | PLATYCODON GRANDIFLORUM | - |
dc.subject.local | Platycodon grandiflorum | - |
dc.subject.local | Saponins | - |
dc.subject.local | SAPONINS | - |
dc.subject.local | saponin | - |
dc.subject.local | Saponin | - |
dc.subject.local | saponins | - |
dc.description.journalClass | Y | - |
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