DC Field | Value | Language |
---|---|---|
dc.contributor.author | M Madhaiyan | - |
dc.contributor.author | S Poonguzhali | - |
dc.contributor.author | M Senthilkumar | - |
dc.contributor.author | D Pragatheswari | - |
dc.contributor.author | Keun Chul Lee | - |
dc.contributor.author | Jung-Sook Lee | - |
dc.date.accessioned | 2017-04-19T09:45:46Z | - |
dc.date.available | 2017-04-19T09:45:46Z | - |
dc.date.issued | 2013 | - |
dc.identifier.issn | 0003-6072 | - |
dc.identifier.uri | 10.1007/s10482-012-9828-6 | ko |
dc.identifier.uri | https://oak.kribb.re.kr/handle/201005/11613 | - |
dc.description.abstract | A novel plant-associated obligate methylotrophic bacterium, designated strain Ca-68T, was isolated from the rhizosphere soil of field-grown red pepper from India. The isolates are strictly aerobic, Gram negative, motile rods multiplying by binary fission and formaldehyde is assimilated via the ribulose monophosphate pathway. A comparative 16S rRNA gene sequence-based phylogenetic analysis placed the strain in a clade with the species Methylobacillus flagellatus, Methylobacillus glycogens and Methylobacillus pratensis, with which it showed pairwise similarity of 97.8, 97.4 and 96.2 %, respectively. The major fatty acids are C16:0, C10:0 3OH and C16:1 ω7c. The G+C content of the genomic DNA is 59.7 mol%. The major ubiquinone is Q-8. Dominant phospholipids are phosphatidylethanolamine, phosphatidylglycerol and diphosphatidylglycerol. Based on 16S rRNA gene sequence analysis and DNA-DNA relatedness (14-19 %) with type strains of the genus Methylobacillus, the novel isolate was classified as a new species of this genus and named Methylobacillus rhizosphaerae Ca-68T (=KCTC 22383T = NCIMB 14472T). | - |
dc.publisher | Springer | - |
dc.title | Methylobacillus rhizosphaerae sp nov., a novel plant-associated methylotrophic bacterium isolated from rhizosphere of red pepper | - |
dc.title.alternative | Methylobacillus rhizosphaerae sp nov., a novel plant-associated methylotrophic bacterium isolated from rhizosphere of red pepper | - |
dc.type | Article | - |
dc.citation.title | Antonie Van Leeuwenhoek International Journal of General and Molecular Microbiology | - |
dc.citation.number | 3 | - |
dc.citation.endPage | 484 | - |
dc.citation.startPage | 475 | - |
dc.citation.volume | 103 | - |
dc.contributor.affiliatedAuthor | Keun Chul Lee | - |
dc.contributor.affiliatedAuthor | Jung-Sook Lee | - |
dc.contributor.alternativeName | Madhaiyan | - |
dc.contributor.alternativeName | Poonguzhali | - |
dc.contributor.alternativeName | Senthilkumar | - |
dc.contributor.alternativeName | Pragatheswari | - |
dc.contributor.alternativeName | 이근철 | - |
dc.contributor.alternativeName | 이정숙 | - |
dc.identifier.bibliographicCitation | Antonie Van Leeuwenhoek International Journal of General and Molecular Microbiology, vol. 103, no. 3, pp. 475-484 | - |
dc.identifier.doi | 10.1007/s10482-012-9828-6 | - |
dc.subject.keyword | Methylobacillus | - |
dc.subject.keyword | Methylotrophs | - |
dc.subject.keyword | Red pepper | - |
dc.subject.keyword | Rhizosphere | - |
dc.subject.local | Methylobacillus | - |
dc.subject.local | Methylotrophs | - |
dc.subject.local | red pepper | - |
dc.subject.local | Red pepper | - |
dc.subject.local | Rhizosphere | - |
dc.subject.local | rhizosphere | - |
dc.description.journalClass | Y | - |
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