Methylobacillus rhizosphaerae sp nov., a novel plant-associated methylotrophic bacterium isolated from rhizosphere of red pepper

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dc.contributor.authorM Madhaiyan-
dc.contributor.authorS Poonguzhali-
dc.contributor.authorM Senthilkumar-
dc.contributor.authorD Pragatheswari-
dc.contributor.authorKeun Chul Lee-
dc.contributor.authorJung-Sook Lee-
dc.date.accessioned2017-04-19T09:45:46Z-
dc.date.available2017-04-19T09:45:46Z-
dc.date.issued2013-
dc.identifier.issn00036072-
dc.identifier.uri10.1007/s10482-012-9828-6ko
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/11613-
dc.description.abstractA novel plant-associated obligate methylotrophic bacterium, designated strain Ca-68T, was isolated from the rhizosphere soil of field-grown red pepper from India. The isolates are strictly aerobic, Gram negative, motile rods multiplying by binary fission and formaldehyde is assimilated via the ribulose monophosphate pathway. A comparative 16S rRNA gene sequence-based phylogenetic analysis placed the strain in a clade with the species Methylobacillus flagellatus, Methylobacillus glycogens and Methylobacillus pratensis, with which it showed pairwise similarity of 97.8, 97.4 and 96.2 %, respectively. The major fatty acids are C16:0, C10:0 3OH and C16:1 ω7c. The G+C content of the genomic DNA is 59.7 mol%. The major ubiquinone is Q-8. Dominant phospholipids are phosphatidylethanolamine, phosphatidylglycerol and diphosphatidylglycerol. Based on 16S rRNA gene sequence analysis and DNA-DNA relatedness (14-19 %) with type strains of the genus Methylobacillus, the novel isolate was classified as a new species of this genus and named Methylobacillus rhizosphaerae Ca-68T (=KCTC 22383T = NCIMB 14472T).-
dc.publisherSpringer-
dc.titleMethylobacillus rhizosphaerae sp nov., a novel plant-associated methylotrophic bacterium isolated from rhizosphere of red pepper-
dc.title.alternativeMethylobacillus rhizosphaerae sp nov., a novel plant-associated methylotrophic bacterium isolated from rhizosphere of red pepper-
dc.typeArticle-
dc.citation.titleAntonie Van Leeuwenhoek International Journal of General and Molecular Microbiology-
dc.citation.number3-
dc.citation.endPage484-
dc.citation.startPage475-
dc.citation.volume103-
dc.contributor.affiliatedAuthorKeun Chul Lee-
dc.contributor.affiliatedAuthorJung-Sook Lee-
dc.contributor.alternativeNameMadhaiyan-
dc.contributor.alternativeNamePoonguzhali-
dc.contributor.alternativeNameSenthilkumar-
dc.contributor.alternativeNamePragatheswari-
dc.contributor.alternativeName이근철-
dc.contributor.alternativeName이정숙-
dc.identifier.bibliographicCitationAntonie Van Leeuwenhoek International Journal of General and Molecular Microbiology, vol. 103, no. 3, pp. 475-484-
dc.identifier.doi10.1007/s10482-012-9828-6-
dc.subject.keywordMethylobacillus-
dc.subject.keywordMethylotrophs-
dc.subject.keywordRed pepper-
dc.subject.keywordRhizosphere-
dc.subject.localMethylobacillus-
dc.subject.localMethylotrophs-
dc.subject.localRed pepper-
dc.subject.localRhizosphere-
dc.description.journalClassY-
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Jeonbuk Branch Institute > Biological Resource Center > 1. Journal Articles
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