Role of NADPH oxidase-4 in saturated fatty acid-induced insulin resistance in SK-Hep-1 cells

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dc.contributor.authorJ M Oh-
dc.contributor.authorJ M Choi-
dc.contributor.authorJ Y Lee-
dc.contributor.authorSoo Jin Oh-
dc.contributor.authorB H Kim-
dc.contributor.authorS K Kim-
dc.date.accessioned2017-04-19T09:48:04Z-
dc.date.available2017-04-19T09:48:04Z-
dc.date.issued2014-
dc.identifier.issn0278-6915-
dc.identifier.uri10.1016/j.fct.2013.10.049ko
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/11736-
dc.description.abstractWe aimed to develop a cell culture model of type 2 diabetes by treating SK-Hep-1 cells with four free fatty acids [i.e., palmitic acid, stearic acid (SA), linoleic acid and oleic acid]. The results showed that Akt phosphorylation was increased in SK-Hep-1 cells treated with insulin in a time- and concentration-dependent manner, which was inhibited by saturated fatty acids, but not by unsaturated fatty acids. Moreover, protein levels of NADPH oxidase (NOX) 4 but not NOX2 were increased following SA treatment and, consequently, increased reactive oxygen species production and decreased cellular glutathione were observed. Apocynin, a NOX4 inhibitor, restored the SA-induced inhibition of Akt phosphorylation, suggesting the role of NOX4 in insulin resistance induced by SA. Neither phosphorylation level nor protein level of the stress signaling kinases, such as c-Jun N-terminal kinase or p38 mitogen activated protein kinase, was changed by SA treatment. Although binding immunoglobulin protein, a marker of endoplasmic reticulum stress, was transiently increased in SKHep-1 cells treated with SA, 4-phenyl butyric acid, a chemical chaperone, had no effect on the insulin-mediated Akt phosphorylation inhibited by SA. The present study provides a useful model for screening anti-insulin resistance drugs and finding new drug targets for treatment of diabetes.-
dc.publisherElsevier-
dc.titleRole of NADPH oxidase-4 in saturated fatty acid-induced insulin resistance in SK-Hep-1 cells-
dc.title.alternativeRole of NADPH oxidase-4 in saturated fatty acid-induced insulin resistance in SK-Hep-1 cells-
dc.typeArticle-
dc.citation.titleFood and Chemical Toxicology-
dc.citation.number1-
dc.citation.endPage135-
dc.citation.startPage128-
dc.citation.volume63-
dc.contributor.affiliatedAuthorSoo Jin Oh-
dc.contributor.alternativeName오정민-
dc.contributor.alternativeName최종민-
dc.contributor.alternativeName이지윤-
dc.contributor.alternativeName오수진-
dc.contributor.alternativeName김봉희-
dc.contributor.alternativeName김상겸-
dc.identifier.bibliographicCitationFood and Chemical Toxicology, vol. 63, no. 1, pp. 128-135-
dc.identifier.doi10.1016/j.fct.2013.10.049-
dc.subject.keywordAkt-
dc.subject.keywordInsulin resistance-
dc.subject.keywordNOX4-
dc.subject.keywordReactive oxygen species-
dc.subject.keywordStearic acid-
dc.subject.localAKT-
dc.subject.localAkt-
dc.subject.localInsulin resistance-
dc.subject.localinsulin resistance-
dc.subject.localNox4-
dc.subject.localNOX4-
dc.subject.localReactive oxidative species-
dc.subject.localReactive oxygen species(ROS)-
dc.subject.localReactive oxygen species-
dc.subject.localReactive Oxygen Species (ROS)-
dc.subject.localReactive Oxygen Species-
dc.subject.localROS-
dc.subject.localReactive oxygen species (ROS)-
dc.subject.localreactive oxygen species-
dc.subject.localreactive oxygen species (ROS)-
dc.subject.localStearic acid-
dc.description.journalClassY-
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