Isolation and functional characterization of a delta 6-desaturase gene from the pike eel (Muraenesox cinereus)

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dc.contributor.authorS H Kim-
dc.contributor.authorK H Roh-
dc.contributor.authorJ B Kim-
dc.contributor.authorK S Kim-
dc.contributor.authorNamshin Kim-
dc.contributor.authorH U Kim-
dc.contributor.authorK R Lee-
dc.contributor.authorJ S Park-
dc.contributor.authorJ B Kim-
dc.date.accessioned2017-04-19T09:49:39Z-
dc.date.available2017-04-19T09:49:39Z-
dc.date.issued2013-
dc.identifier.issn1225-8873-
dc.identifier.uri10.1007/s12275-013-3144-3ko
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/11766-
dc.description.abstractStearidonic acid (STA; 18:4n-3) and γ-linolenic acid (GLA; 18:3n-6) are significant intermediates in the biosynthetic pathway for the very-long-chain polyunsaturated fatty acids of eicosapentaenoic acid (EPA; 20:5n-3) and arachidonic acid (ARA; 20:4n-6), respectively. To develop a sustainable system for the production of dietary polyunsaturated fatty acids, we focused on the action of the enzyme delta 6-desaturase (D6DES) on the essential acids, linoleic acid (LA; 18:2n-6) and α-linolenic acid (ALA; 18:3n-3). A 1,335-bp full-length cDNA encoding D6DES (McD6DES) was cloned from Muraenesox cinereus using degenerate PCR and RACE-PCR methods. To investigate the enzymatic activity of McD6DES in the production of n-6 and n-3 fatty acids, a recombinant plasmid expressing McD6DES (pYES-McD6DES) was transformed into and expressed in Saccharomyces cerevisiae. The exogenously expressed McD6DES produced GLA and STA at conversion rates of 14.2% and 45.9%, respectively, from the exogenous LA and ALA substrates. These results indicate that McD6DES is essentially a delta 6-desaturase involved in very-long-chain polyunsaturated fatty acid synthesis-
dc.publisherMicrobiological Society Korea-
dc.titleIsolation and functional characterization of a delta 6-desaturase gene from the pike eel (Muraenesox cinereus)-
dc.title.alternativeIsolation and functional characterization of a delta 6-desaturase gene from the pike eel (Muraenesox cinereus)-
dc.typeArticle-
dc.citation.titleJournal of Microbiology-
dc.citation.number6-
dc.citation.endPage813-
dc.citation.startPage807-
dc.citation.volume51-
dc.contributor.affiliatedAuthorNamshin Kim-
dc.contributor.alternativeName김선희-
dc.contributor.alternativeName노경희-
dc.contributor.alternativeName김정봉-
dc.contributor.alternativeName김광수-
dc.contributor.alternativeName김남신-
dc.contributor.alternativeName김현욱-
dc.contributor.alternativeName이경렬-
dc.contributor.alternativeName박종석-
dc.contributor.alternativeName김종범-
dc.identifier.bibliographicCitationJournal of Microbiology, vol. 51, no. 6, pp. 807-813-
dc.identifier.doi10.1007/s12275-013-3144-3-
dc.subject.keywordΓ-linolenic acid-
dc.subject.keyworddelta 6-desaturase-
dc.subject.keywordMuraenesox cinereus-
dc.subject.keywordSaccharomyces cerevisiae-
dc.subject.keywordstearidonic acid-
dc.subject.localΓ-linolenic acid-
dc.subject.localγ-Linolenic acid (GLA)-
dc.subject.localγ-linolenic acid-
dc.subject.localdelta 6-desaturase-
dc.subject.localMuraenesox cinereus-
dc.subject.localSaccharomyces cerevisiae-
dc.subject.localsaccharomyces cerevisiae-
dc.subject.localstearidonic acid-
dc.description.journalClassY-
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