Phenolic compounds from the roots of Brassica rapa ssp. campestris

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Title
Phenolic compounds from the roots of Brassica rapa ssp. campestris
Author(s)
Q Wu; M H Bang; J G Cho; D Y Lee; K T Lee; H G Chung; M S Choi; Tae Sook Jeong; E M Ahn; G S Kim; N I Baek
Bibliographic Citation
Chemistry of Natural Compounds, vol. 49, no. 5, pp. 852-856
Publication Year
2013
Abstract
A new benzyl α-D-fructofuranoside (3), along with six known phenol compounds, benzyl-β-D-glucopyranoside (1), dihydrosyringin (2), syringin (4), triandrin (5), phillyrin (6), and neoolivil-4-O-β-D-glucopyranoside (7), was isolated from the roots of Brassica rapa ssp. campestris L. for the first time. The structures of the compounds were established on the basis of NMR, MS, and IR spectroscopic data.
Keyword
benzyl α-D-fructofuranosidebenzyl-β-D-glucopyranosideBrassica rapa ssp. campestrisdihydrosyringinneoolivil-4-O-β-D- glucosidephillyrinsyringintriandrin
ISSN
0009-3130
Publisher
Springer
DOI
http://dx.doi.org/10.1007/s10600-013-0763-1
Type
Article
Appears in Collections:
Division of Biomaterials Research > Industrial Bio-materials Research Center > 1. Journal Articles
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