Open Access@KRIBBDivision of A.I. & Biomedical ResearchMicrobiome Convergence Research Center1. Journal Articles
Phenolic compounds from the roots of Brassica rapa ssp. campestris
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- Title
- Phenolic compounds from the roots of Brassica rapa ssp. campestris
- Author(s)
- Q Wu; M H Bang; J G Cho; D Y Lee; K T Lee; H G Chung; M S Choi; Tae Sook Jeong; E M Ahn; G S Kim; N I Baek
- Bibliographic Citation
- Chemistry of Natural Compounds, vol. 49, no. 5, pp. 852-856
- Publication Year
- 2013
- Abstract
- A new benzyl α-D-fructofuranoside (3), along with six known phenol compounds, benzyl-β-D-glucopyranoside (1), dihydrosyringin (2), syringin (4), triandrin (5), phillyrin (6), and neoolivil-4-O-β-D-glucopyranoside (7), was isolated from the roots of Brassica rapa ssp. campestris L. for the first time. The structures of the compounds were established on the basis of NMR, MS, and IR spectroscopic data.
- Keyword
- benzyl α-D-fructofuranosidebenzyl-β-D-glucopyranosideBrassica rapa ssp. campestrisdihydrosyringinneoolivil-4-O-β-D- glucosidephillyrinsyringintriandrin
- ISSN
- 0009-3130
- Publisher
- Springer
- Full Text Link
- http://dx.doi.org/10.1007/s10600-013-0763-1
- Type
- Article
- Appears in Collections:
- Division of A.I. & Biomedical Research > Microbiome Convergence Research Center > 1. Journal Articles
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