DC Field | Value | Language |
---|---|---|
dc.contributor.author | Mi-Hee Woo | - |
dc.contributor.author | Young Hyo Chang | - |
dc.contributor.author | H S Lee | - |
dc.contributor.author | P J Pak | - |
dc.contributor.author | Joong Su Kim | - |
dc.contributor.author | N Chung | - |
dc.date.accessioned | 2017-04-19T09:50:31Z | - |
dc.date.available | 2017-04-19T09:50:31Z | - |
dc.date.issued | 2014 | - |
dc.identifier.issn | 1572-3887 | - |
dc.identifier.uri | 10.1007/s10930-013-9535-9 | ko |
dc.identifier.uri | https://oak.kribb.re.kr/handle/201005/11809 | - |
dc.description.abstract | A novel gene encoding thermostable endoglucanase was identified in Xanthomonas sp. EC102 from soil. The gene had 1,458 base pairs of open reading frame, which encode a 52-kDa protein of 486 amino acid residues. Sequence of the amino acid residues was similar with the endoglucanase from Xanthomonas campestris pv. campestris ATCC33913 (GenBank Accession No. NP_638867.1) (94 % identity). The endoglucanase was overexpressed in Escherichia coli BL21 and purified. Temperature for the highest enzymatic activity was 70 °C and pH optima was pH 5.5. The specific activity of the endoglucanase toward carboxymethylcellulose (CMC) was approximately 2 μmol min-1 mg-1, Vmax for CMC was 1.44 μmol mg-1 min-1, and Km values was 25.6 mg mL-1. The EC102 endoglucanase was stable at temperatures up to 60 °C, and it was activated by 0.1 mM of Mn2+ and Co2+. This is the first report about thermostable endoglucanase from Xanthomonas sp. | - |
dc.publisher | Springer | - |
dc.title | First thermostable endo-beta-1,4-glucanase from newly isolated Xanthomonas sp. EC102 = Xanthomonas sp. EC102로 부터 신규 내열성 Endo-beta-1,4-glucanase 분리 | - |
dc.title.alternative | First thermostable endo-beta-1,4-glucanase from newly isolated Xanthomonas sp. EC102 | - |
dc.type | Article | - |
dc.citation.title | Protein Journal | - |
dc.citation.number | 1 | - |
dc.citation.endPage | 117 | - |
dc.citation.startPage | 110 | - |
dc.citation.volume | 33 | - |
dc.contributor.affiliatedAuthor | Mi-Hee Woo | - |
dc.contributor.affiliatedAuthor | Young Hyo Chang | - |
dc.contributor.affiliatedAuthor | Joong Su Kim | - |
dc.contributor.alternativeName | 우미희 | - |
dc.contributor.alternativeName | 장영효 | - |
dc.contributor.alternativeName | 이회선 | - |
dc.contributor.alternativeName | 박표준 | - |
dc.contributor.alternativeName | 김중수 | - |
dc.contributor.alternativeName | 정남현 | - |
dc.identifier.bibliographicCitation | Protein Journal, vol. 33, no. 1, pp. 110-117 | - |
dc.identifier.doi | 10.1007/s10930-013-9535-9 | - |
dc.subject.keyword | Characterization | - |
dc.subject.keyword | Endoglucanase | - |
dc.subject.keyword | Thermostability | - |
dc.subject.keyword | Xanthomonas sp. | - |
dc.subject.local | Characterization | - |
dc.subject.local | characterization | - |
dc.subject.local | endoglucanase | - |
dc.subject.local | Endoglucanase | - |
dc.subject.local | Thermostability | - |
dc.subject.local | thermostability | - |
dc.subject.local | Xanthomonas sp. | - |
dc.description.journalClass | Y | - |
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