First thermostable endo-beta-1,4-glucanase from newly isolated Xanthomonas sp. EC102 = Xanthomonas sp. EC102로 부터 신규 내열성 Endo-beta-1,4-glucanase 분리

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dc.contributor.authorMi-Hee Woo-
dc.contributor.authorYoung Hyo Chang-
dc.contributor.authorH S Lee-
dc.contributor.authorP J Pak-
dc.contributor.authorJoong Su Kim-
dc.contributor.authorN Chung-
dc.date.accessioned2017-04-19T09:50:31Z-
dc.date.available2017-04-19T09:50:31Z-
dc.date.issued2014-
dc.identifier.issn1572-3887-
dc.identifier.uri10.1007/s10930-013-9535-9ko
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/11809-
dc.description.abstractA novel gene encoding thermostable endoglucanase was identified in Xanthomonas sp. EC102 from soil. The gene had 1,458 base pairs of open reading frame, which encode a 52-kDa protein of 486 amino acid residues. Sequence of the amino acid residues was similar with the endoglucanase from Xanthomonas campestris pv. campestris ATCC33913 (GenBank Accession No. NP_638867.1) (94 % identity). The endoglucanase was overexpressed in Escherichia coli BL21 and purified. Temperature for the highest enzymatic activity was 70 °C and pH optima was pH 5.5. The specific activity of the endoglucanase toward carboxymethylcellulose (CMC) was approximately 2 μmol min-1 mg-1, Vmax for CMC was 1.44 μmol mg-1 min-1, and Km values was 25.6 mg mL-1. The EC102 endoglucanase was stable at temperatures up to 60 °C, and it was activated by 0.1 mM of Mn2+ and Co2+. This is the first report about thermostable endoglucanase from Xanthomonas sp.-
dc.publisherSpringer-
dc.titleFirst thermostable endo-beta-1,4-glucanase from newly isolated Xanthomonas sp. EC102 = Xanthomonas sp. EC102로 부터 신규 내열성 Endo-beta-1,4-glucanase 분리-
dc.title.alternativeFirst thermostable endo-beta-1,4-glucanase from newly isolated Xanthomonas sp. EC102-
dc.typeArticle-
dc.citation.titleProtein Journal-
dc.citation.number1-
dc.citation.endPage117-
dc.citation.startPage110-
dc.citation.volume33-
dc.contributor.affiliatedAuthorMi-Hee Woo-
dc.contributor.affiliatedAuthorYoung Hyo Chang-
dc.contributor.affiliatedAuthorJoong Su Kim-
dc.contributor.alternativeName우미희-
dc.contributor.alternativeName장영효-
dc.contributor.alternativeName이회선-
dc.contributor.alternativeName박표준-
dc.contributor.alternativeName김중수-
dc.contributor.alternativeName정남현-
dc.identifier.bibliographicCitationProtein Journal, vol. 33, no. 1, pp. 110-117-
dc.identifier.doi10.1007/s10930-013-9535-9-
dc.subject.keywordCharacterization-
dc.subject.keywordEndoglucanase-
dc.subject.keywordThermostability-
dc.subject.keywordXanthomonas sp.-
dc.subject.localCharacterization-
dc.subject.localcharacterization-
dc.subject.localendoglucanase-
dc.subject.localEndoglucanase-
dc.subject.localThermostability-
dc.subject.localthermostability-
dc.subject.localXanthomonas sp.-
dc.description.journalClassY-
Appears in Collections:
Ochang Branch Institute > Division of National Bio-Infrastructure > Bio-Infrastructure Policy Support Center > 1. Journal Articles
Division of Bio Technology Innovation > SME Support Center > 1. Journal Articles
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