A TRIZ-based solution to problems in red ginseng processing = 트리즈를 활용한 홍삼 제조과정에서의 문제해결

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dc.contributor.authorEun Jung Kim-
dc.contributor.authorMoo Woong Kim-
dc.contributor.authorMin Jung Kim-
dc.contributor.authorJ S Kam-
dc.contributor.authorK I Kim-
dc.contributor.authorS M Jang-
dc.contributor.authorH Y Lee-
dc.contributor.authorByung Hwan Hyun-
dc.date.accessioned2017-04-19T09:53:55Z-
dc.date.available2017-04-19T09:53:55Z-
dc.date.issued2013-
dc.identifier.issn1598-2912-
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/12016-
dc.description.abstractAs the word ‘creation and innovation’ has been the keyword in success, there has been an increasing interest in TRIZ (Theory of inventive problem solving). So far, TRIZ has been applied to electronics and mechanics as the prime mover of product innovation. This study is to explore the applicability of TRIZ to the biotechnology sector, a future emerging technologies, especially to problem solving and innovative research and development. This study was focused on red ginseng processing. Problem causes and contradictions were identified with regard to processing-related problems, and ‘the 40 principles of invention’ were applied to problem solving. Steamed fresh ginseng is called ‘Red ginseng’. Cracks in red ginseng cause the loss of active ingredients and also are not of merchantable quality. In the 40 principles of invention, applicable ones were finally selected through contradiction matrix and brainstorming, the tools of TRIZ. With experiments, effective methods were suggested to prevent red ginseng from cracking in a steaming process.-
dc.publisherKorea Soc-Assoc-Inst-
dc.titleA TRIZ-based solution to problems in red ginseng processing = 트리즈를 활용한 홍삼 제조과정에서의 문제해결-
dc.title.alternativeA TRIZ-based solution to problems in red ginseng processing-
dc.typeArticle-
dc.citation.titleJournal of Korea Technology Innovation Society-
dc.citation.number2-
dc.citation.endPage423-
dc.citation.startPage408-
dc.citation.volume16-
dc.contributor.affiliatedAuthorEun Jung Kim-
dc.contributor.affiliatedAuthorMoo Woong Kim-
dc.contributor.affiliatedAuthorMin Jung Kim-
dc.contributor.affiliatedAuthorByung Hwan Hyun-
dc.contributor.alternativeName김은중-
dc.contributor.alternativeName김무웅-
dc.contributor.alternativeName김민정-
dc.contributor.alternativeName감주식-
dc.contributor.alternativeName김규일-
dc.contributor.alternativeName장상민-
dc.contributor.alternativeName이혜영-
dc.contributor.alternativeName현병환-
dc.identifier.bibliographicCitationJournal of Korea Technology Innovation Society, vol. 16, no. 2, pp. 408-423-
dc.subject.keywordTRIZ-
dc.subject.keyword40 principles of invention-
dc.subject.keywordRed ginseng-
dc.subject.keywordSteaming process-
dc.subject.keywordPrevent to cracking-
dc.subject.localTRIZ-
dc.subject.local40 principles of invention-
dc.subject.localRed ginseng-
dc.subject.localred ginseng-
dc.subject.localsteaming process-
dc.subject.localSteaming process-
dc.subject.localPrevent to cracking-
dc.description.journalClassN-
Appears in Collections:
Biotech Policy Research Center > 1. Journal Articles
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