Aeration effects on metabolic events during sporulation of Bacillus thuringiensis

Cited 6 time in scopus
Metadata Downloads

Full metadata record

DC FieldValueLanguage
dc.contributor.authorM H Sarrafzadeh-
dc.contributor.authorS Schorr-Galindo-
dc.contributor.authorHyun Joon La-
dc.contributor.authorHee-Mock Oh-
dc.date.accessioned2017-04-19T09:54:36Z-
dc.date.available2017-04-19T09:54:36Z-
dc.date.issued2014-
dc.identifier.issn1225-8873-
dc.identifier.uri10.1007/s12275-014-3547-9ko
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/12051-
dc.description.abstractThe metabolism of Bacillus thuringiensis during its sporulation process was investigated under different concentrations of oxygen. At the beginning of sporulation, the aeration conditions were regulated to obtain different oxygen transfer rates (OTR) in four separate fermentations, representing interrupted, limited, non-limited, and saturated oxygenation, respectively. A higher OTR resulted in a higher pH, up to about 9 in the case of saturated oxygenation, while the interrupted oxygenation resulted in a significantly acidic culture. In contrast, the absence of oxygen resulted in rapid sporangia lysis and caused acidification of the medium, indicating a distinctly different sporangia composition and different metabolism. The bacterium also showed different CO2 production rates during sporulation, although amaximum point was observed in every case.With a higher OTR, the maximal value was observed after a longer time and at a lower value (40, 26, and 13 mmol/L/h for limited, non-limited, and saturated cases, respectively). Despite the exhaustion of glucose prior to the sporulation phase, the interrupted oxygenation resulted in acetate, lactate, and citrate in the medium with a maximum concentration of 4.8, 1.3, and 5.0 g/L, respectively. Notwithstanding, while the metabolic events differed visibly in the absence of oxygen, once sporulation was triggered, it was completed, even in the case of an interrupted oxygen supply.-
dc.publisherMicrobiological Society Korea-
dc.titleAeration effects on metabolic events during sporulation of Bacillus thuringiensis-
dc.title.alternativeAeration effects on metabolic events during sporulation of Bacillus thuringiensis-
dc.typeArticle-
dc.citation.titleJournal of Microbiology-
dc.citation.number7-
dc.citation.endPage603-
dc.citation.startPage597-
dc.citation.volume52-
dc.contributor.affiliatedAuthorHyun Joon La-
dc.contributor.affiliatedAuthorHee-Mock Oh-
dc.contributor.alternativeNameSarrafzadeh-
dc.contributor.alternativeNameSchorr-Galindo-
dc.contributor.alternativeName나현준-
dc.contributor.alternativeName오희목-
dc.identifier.bibliographicCitationJournal of Microbiology, vol. 52, no. 7, pp. 597-603-
dc.identifier.doi10.1007/s12275-014-3547-9-
dc.subject.keywordaeration-
dc.subject.keywordBacillus thuringiensis H14-
dc.subject.keywordbioinsecticide-
dc.subject.keywordfermentation-
dc.subject.keywordmetabolism-
dc.subject.keywordsporulation-
dc.subject.localaeration-
dc.subject.localBacillus thuringiensis H14-
dc.subject.localbioinsecticide-
dc.subject.localfermentation-
dc.subject.localFermentation-
dc.subject.localmetabolism-
dc.subject.localMetabolism-
dc.subject.localSporulation-
dc.subject.localsporulation-
dc.description.journalClassY-
Appears in Collections:
Synthetic Biology and Bioengineering Research Institute > Cell Factory Research Center > 1. Journal Articles
Files in This Item:
  • There are no files associated with this item.


Items in OpenAccess@KRIBB are protected by copyright, with all rights reserved, unless otherwise indicated.