DC Field | Value | Language |
---|---|---|
dc.contributor.author | R Hayat | - |
dc.contributor.author | I Ahmed | - |
dc.contributor.author | Jayoung Paek | - |
dc.contributor.author | Yeseul Shin | - |
dc.contributor.author | M Ehsan | - |
dc.contributor.author | M Iqbal | - |
dc.contributor.author | A Yokota | - |
dc.contributor.author | Young Hyo Chang | - |
dc.date.accessioned | 2017-04-19T09:55:24Z | - |
dc.date.available | 2017-04-19T09:55:24Z | - |
dc.date.issued | 2014 | - |
dc.identifier.issn | 1590-4261 | - |
dc.identifier.uri | 10.1007/s13213-013-0747-1 | ko |
dc.identifier.uri | https://oak.kribb.re.kr/handle/201005/12114 | - |
dc.description.abstract | A Gram-negative, motile, rod-shaped, endospore-forming bacterial strain, designated as NCCP-36T, was isolated from the compost of fruit and vegetable wastes. The strain NCCP-36T grew within a temperature range of 10-45∈°C (optimum 28∈°C) and a pH range of 6.5-8.5 (optimum 7.0), and its cells tolerated <50 mM boron (optimum growth without boron) and 0-5 % NaCl (w/v) in tryptic soya broth medium. Based on comparative analysis of 16S rRNA gene sequence, strain NCCP-36T showed the highest similarity to Lysinibacillus sinduriensis BLB-1T (97.52 %) and L. xylanilyticus XDB9T (96.96 %), and <97 % similarity with other closely related taxa. However, DNA-DNA relatedness between strain NCCP-36T and the closely related type strains of genus Lysinibacillus was ≤37 %. Phylogenetic and chemotaxonomic analyses [major polar lipids: diphosphatidylglycerol, phosphatidylglycerol, phosphatidylethanolamine, and phospholipids; predominant menaquinone: MK-7; major cellular fatty acids: iso-C antieso-C and iso-C DNA G+C contents: 37 mol %; Lys-Asp (type A4α) in cell-wall peptidoglycans as diagnostic amino acids] also support the affiliation of strain NCCP-36to genus Lysinibacillus. Based upon DNA-DNA relatedness as well as distinctive chemotaxonomic, phylogenetic, and genotypic data, we conclude that strain NCCP-36bsupesup belongs to a novel species of genus Lysinibacillus, for which the name Lysinibacillus composti sp. nov. is proposed. The type strain is NCCP-36bsupesup (JCM 18777 bsupesup=∈KCTC 13796 bsupesup=∈DSMZ 24785 bsupesup ). | - |
dc.publisher | Springer | - |
dc.title | Lysinibacillus composti sp. nov., isolated from compost | - |
dc.title.alternative | Lysinibacillus composti sp. nov., isolated from compost | - |
dc.type | Article | - |
dc.citation.title | Annals of Microbiology | - |
dc.citation.number | 3 | - |
dc.citation.endPage | 1088 | - |
dc.citation.startPage | 1081 | - |
dc.citation.volume | 64 | - |
dc.contributor.affiliatedAuthor | Jayoung Paek | - |
dc.contributor.affiliatedAuthor | Yeseul Shin | - |
dc.contributor.affiliatedAuthor | Young Hyo Chang | - |
dc.contributor.alternativeName | Hayat | - |
dc.contributor.alternativeName | Ahmed | - |
dc.contributor.alternativeName | 백자영 | - |
dc.contributor.alternativeName | 신예슬 | - |
dc.contributor.alternativeName | Ehsan | - |
dc.contributor.alternativeName | Iqbal | - |
dc.contributor.alternativeName | Yokota | - |
dc.contributor.alternativeName | 장영효 | - |
dc.identifier.bibliographicCitation | Annals of Microbiology, vol. 64, no. 3, pp. 1081-1088 | - |
dc.identifier.doi | 10.1007/s13213-013-0747-1 | - |
dc.subject.keyword | Cell-wall peptidoglycans | - |
dc.subject.keyword | Compost | - |
dc.subject.keyword | Lysinibacillus composti sp. Nov. | - |
dc.subject.local | Cell-wall peptidoglycans | - |
dc.subject.local | Compost | - |
dc.subject.local | composts | - |
dc.subject.local | compost | - |
dc.subject.local | Lysinibacillus composti sp. Nov. | - |
dc.description.journalClass | Y | - |
There are no files associated with this item.
Items in OpenAccess@KRIBB are protected by copyright, with all rights reserved, unless otherwise indicated.