DC Field | Value | Language |
---|---|---|
dc.contributor.author | Jin-A Ko | - |
dc.contributor.author | Ji Young Park | - |
dc.contributor.author | Hyung Jun Kwon | - |
dc.contributor.author | Young Bae Ryu | - |
dc.contributor.author | Hyung Jae Jeong | - |
dc.contributor.author | Su-Jin Park | - |
dc.contributor.author | Cha Young Kim | - |
dc.contributor.author | Hyun-Mee Oh | - |
dc.contributor.author | Chan Sun Park | - |
dc.contributor.author | Y H Lim | - |
dc.contributor.author | D Kim | - |
dc.contributor.author | Mun Chual Rho | - |
dc.contributor.author | Woo Song Lee | - |
dc.contributor.author | Young-Min Kim | - |
dc.date.accessioned | 2017-04-19T09:57:08Z | - |
dc.date.available | 2017-04-19T09:57:08Z | - |
dc.date.issued | 2014 | - |
dc.identifier.issn | 0141-0229 | - |
dc.identifier.uri | 10.1016/j.enzmictec.2014.09.001 | ko |
dc.identifier.uri | https://oak.kribb.re.kr/handle/201005/12221 | - |
dc.description.abstract | This study aimed to develop viable enzymes for bioconversion of resveratrol-glucoside into resveratrol. Out of 13 bacterial strains tested, Lactobacillus kimchi JB301 could completely convert polydatin into resveratrol. The purified enzyme had an optimum temperature of 30-40°C and optimum pH of pH 5.0 against polydatin. This enzyme showed high substrate specificities towards different substrates in the following order: isorhaponticin "polydatin" mulberroside A>oxyresveratrol-3-O-glucoside. Additionally, it rarely hydrolyzed astringin and desoxyrhaponticin. Based on these catalytic specificities, we suggest this enzyme be named stilbene glucoside-specific β-glucosidase. Furthermore, polydatin extracts from Polygonum cuspidatum were successfully converted to resveratrol with a high yield (of over 99%). Stilbene glucoside-specific β-glucosidase is the first enzyme isolated from lactic acid bacteria capable of bio-converting various stilbene glucosides into stilbene. | - |
dc.publisher | Elsevier | - |
dc.title | Purification and functional characterization of the first stilbene glucoside-specific beta-glucosidase isolated from Lactobacillus kimchi = 락토바실러스 유래 균으로부터 새로운 스틸벤 배당화합물의 분리 및 기능성 연구 | - |
dc.title.alternative | Purification and functional characterization of the first stilbene glucoside-specific beta-glucosidase isolated from Lactobacillus kimchi | - |
dc.type | Article | - |
dc.citation.title | Enzyme and Microbial Technology | - |
dc.citation.number | 0 | - |
dc.citation.endPage | 66 | - |
dc.citation.startPage | 59 | - |
dc.citation.volume | 67 | - |
dc.contributor.affiliatedAuthor | Jin-A Ko | - |
dc.contributor.affiliatedAuthor | Ji Young Park | - |
dc.contributor.affiliatedAuthor | Hyung Jun Kwon | - |
dc.contributor.affiliatedAuthor | Young Bae Ryu | - |
dc.contributor.affiliatedAuthor | Hyung Jae Jeong | - |
dc.contributor.affiliatedAuthor | Su-Jin Park | - |
dc.contributor.affiliatedAuthor | Cha Young Kim | - |
dc.contributor.affiliatedAuthor | Hyun-Mee Oh | - |
dc.contributor.affiliatedAuthor | Chan Sun Park | - |
dc.contributor.affiliatedAuthor | Mun Chual Rho | - |
dc.contributor.affiliatedAuthor | Woo Song Lee | - |
dc.contributor.affiliatedAuthor | Young-Min Kim | - |
dc.contributor.alternativeName | 고진아 | - |
dc.contributor.alternativeName | 박지영 | - |
dc.contributor.alternativeName | 권형준 | - |
dc.contributor.alternativeName | 류영배 | - |
dc.contributor.alternativeName | 정형재 | - |
dc.contributor.alternativeName | 박수진 | - |
dc.contributor.alternativeName | 김차영 | - |
dc.contributor.alternativeName | 오현미 | - |
dc.contributor.alternativeName | 박찬선 | - |
dc.contributor.alternativeName | 임영환 | - |
dc.contributor.alternativeName | 김도만 | - |
dc.contributor.alternativeName | 노문철 | - |
dc.contributor.alternativeName | 이우송 | - |
dc.contributor.alternativeName | 김영민 | - |
dc.identifier.bibliographicCitation | Enzyme and Microbial Technology, vol. 67, pp. 59-66 | - |
dc.identifier.doi | 10.1016/j.enzmictec.2014.09.001 | - |
dc.subject.keyword | Bioconversion | - |
dc.subject.keyword | Lactobacillus kimchi | - |
dc.subject.keyword | Polydatin | - |
dc.subject.keyword | Resveratrol | - |
dc.subject.keyword | β-Glucosidase | - |
dc.subject.local | Bio-conversion | - |
dc.subject.local | bioconversion | - |
dc.subject.local | Bioconversion | - |
dc.subject.local | Lactobacillus kimchi | - |
dc.subject.local | Polydatin | - |
dc.subject.local | Resveratrol | - |
dc.subject.local | resveratrol | - |
dc.subject.local | β-Glucosidase | - |
dc.subject.local | β-glucosidase | - |
dc.subject.local | Β-glucosidase | - |
dc.description.journalClass | Y | - |
There are no files associated with this item.
Items in OpenAccess@KRIBB are protected by copyright, with all rights reserved, unless otherwise indicated.