Inhibition of diacylglycerol acyltransferase by prenylated flavonoids isolated from the stem bark of Maackia amurensis
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | N Li | - |
| dc.contributor.author | N Zhang | - |
| dc.contributor.author | J L Li | - |
| dc.contributor.author | P G Du | - |
| dc.contributor.author | Hyun Sun Lee | - |
| dc.contributor.author | L Cui | - |
| dc.date.accessioned | 2017-04-19T10:01:59Z | - |
| dc.date.available | 2017-04-19T10:01:59Z | - |
| dc.date.issued | 2015 | - |
| dc.identifier.issn | 1028-6020 | - |
| dc.identifier.uri | 10.1080/10286020.2014.960402 | ko |
| dc.identifier.uri | https://oak.kribb.re.kr/handle/201005/12461 | - |
| dc.description.abstract | A new prenylated flavanone, erythraddison Z (1), together with eight known flavonoids (2-9), was isolated from the stem bark of Maackia amurensis. Their structures were elucidated on the basis of spectroscopic methods, including 1D and 2D NMR (COSY, HMQC, and HMBC) techniques. All the isolates, with the exception of 3, 6 and 7, strongly inhibited diacylglycerol acyltransferase activity in an in vitro assay with IC50 values ranging from 96.5 ± 0.6 to 135.1 ± 1.4 M. | - |
| dc.publisher | T&F (Taylor & Francis) | - |
| dc.title | Inhibition of diacylglycerol acyltransferase by prenylated flavonoids isolated from the stem bark of Maackia amurensis | - |
| dc.title.alternative | Inhibition of diacylglycerol acyltransferase by prenylated flavonoids isolated from the stem bark of Maackia amurensis | - |
| dc.type | Article | - |
| dc.citation.title | Journal of Asian Natural Products Research | - |
| dc.citation.number | 2 | - |
| dc.citation.endPage | 181 | - |
| dc.citation.startPage | 178 | - |
| dc.citation.volume | 17 | - |
| dc.contributor.affiliatedAuthor | Hyun Sun Lee | - |
| dc.contributor.alternativeName | Li | - |
| dc.contributor.alternativeName | Zhang | - |
| dc.contributor.alternativeName | Li | - |
| dc.contributor.alternativeName | Du | - |
| dc.contributor.alternativeName | 이현선 | - |
| dc.contributor.alternativeName | Cui | - |
| dc.identifier.bibliographicCitation | Journal of Asian Natural Products Research, vol. 17, no. 2, pp. 178-181 | - |
| dc.identifier.doi | 10.1080/10286020.2014.960402 | - |
| dc.subject.keyword | DGAT | - |
| dc.subject.keyword | Leguminosae | - |
| dc.subject.keyword | Maackia amurensis | - |
| dc.subject.keyword | prenylated flavanone | - |
| dc.subject.local | DGAT | - |
| dc.subject.local | Leguminosae | - |
| dc.subject.local | leguminosae | - |
| dc.subject.local | Maackia amurensis | - |
| dc.subject.local | prenylated flavanone | - |
| dc.description.journalClass | Y | - |
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- Ochang Branch Institute > Natural Product Research Center > 1. Journal Articles
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