Anti-herpes activity of vinegar-processed Daphne genkwa Flos via enhancement of natural killer cell activity

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dc.contributor.authorE Uyangaa-
dc.contributor.authorJ Y CHoi-
dc.contributor.authorHyung Won Ryu-
dc.contributor.authorSei-Ryang Oh-
dc.contributor.authorS K Eo-
dc.date.accessioned2017-04-19T10:03:44Z-
dc.date.available2017-04-19T10:03:44Z-
dc.date.issued2015-
dc.identifier.issnI0000135-
dc.identifier.uri10.4110/in.2015.15.2.91ko
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/12582-
dc.description.abstractHerpes simplex virus (HSV) is a common causative agent of genital ulceration and can lead to subsequent neurological disease in some cases. Here, using a genital infection model, we tested the efficacy of vinegar-processed flos of Daphne genkwa (vp-genkwa) to modulate vaginal inflammation caused by HSV-1 infection. Our data revealed that treatment with optimal doses of vp-genkwa after, but not before, HSV-1 infection provided enhanced resistance against HSV-1 infection, as corroborated by reduced mortality and clinical signs. Consistent with these results, treatment with vp-genkwa after HSV-1 infection reduced viral replication in the vaginal tract. Furthermore, somewhat intriguingly, treatment of vp-genkwa after HSV-1 infection increased the frequency and absolute number of CD3?NK1.1+NKp46+ natural killer (NK) cells producing interferon (IFN)-γ and granyzme B, which indicates that vp-genkwa treatment induces the activation of NK cells. Supportively, secreted IFN-γ was detected at an increased level in vaginal lavages of mice treated with vp-genkwa after HSV-1 infection. These results indicate that enhanced resistance to HSV-1 infection by treatment with vp-genkwa is associated with NK cell activation. Therefore, our data provide a valuable insight into the use of vp-genkwa to control clinical severity in HSV infection through NK cell activation.-
dc.publisherSouth Korea-
dc.titleAnti-herpes activity of vinegar-processed Daphne genkwa Flos via enhancement of natural killer cell activity-
dc.title.alternativeAnti-herpes activity of vinegar-processed Daphne genkwa Flos via enhancement of natural killer cell activity-
dc.typeArticle-
dc.citation.titleImmune Network-
dc.citation.number2-
dc.citation.endPage99-
dc.citation.startPage91-
dc.citation.volume15-
dc.contributor.affiliatedAuthorHyung Won Ryu-
dc.contributor.affiliatedAuthorSei-Ryang Oh-
dc.contributor.alternativeNameUyangaa-
dc.contributor.alternativeName최진영-
dc.contributor.alternativeName류형원-
dc.contributor.alternativeName오세량-
dc.contributor.alternativeName어성국-
dc.identifier.bibliographicCitationImmune Network, vol. 15, no. 2, pp. 91-99-
dc.identifier.doi10.4110/in.2015.15.2.91-
dc.subject.keywordDaphne genkwa-
dc.subject.keywordVinegar-processed flos-
dc.subject.keywordHerpes simplex virus-
dc.subject.keywordGenital infection-
dc.subject.keywordNK cells-
dc.subject.localDaphne genkwa-
dc.subject.localVinegar-processed flos-
dc.subject.localHerpes simplex virus-
dc.subject.localGenital infection-
dc.subject.localNK cells-
dc.subject.localNK cell-
dc.description.journalClassY-
Appears in Collections:
Ochang Branch Institute > Natural Medicine Research Center > 1. Journal Articles
Ochang Branch Institute > 1. Journal Articles
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