DC Field | Value | Language |
---|---|---|
dc.contributor.author | M J Kim | - |
dc.contributor.author | O H Kim | - |
dc.contributor.author | C Cheong | - |
dc.contributor.author | K H Jang | - |
dc.contributor.author | Chul Ho Kim | - |
dc.contributor.author | S A Kang | - |
dc.date.accessioned | 2017-04-19T10:06:31Z | - |
dc.date.available | 2017-04-19T10:06:31Z | - |
dc.date.issued | 2015 | - |
dc.identifier.issn | 1226-7708 | - |
dc.identifier.uri | 10.1007/s10068-015-0146-4 | ko |
dc.identifier.uri | https://oak.kribb.re.kr/handle/201005/12666 | - |
dc.description.abstract | The anti-fat accumulative effects of bacteria-derived β-glucan in 3T3-L1 adipocyte differentiation was investigated. 3T3-L1 preadipocytes were treated with β-glucan at 50 and 100 μg/mL during adipogenesis. Oil Red O staining was used to study expressions of the adipogenic genes PPARγ, ACC, and aP2. Adipogenesis of 3T3-L1 cells treated with β-glucan at 50 and 100 μg/mL was significantly (p<0.05) inhibited by 32.8 and 39.7%, respectively, compared with controls. Expressions of the PPARγ gene from 3T3-L1 cells treated with β-glucan at 50 and 100 μg/mL were significantly (p<0.05) decreased by 13.6 and 46.1%, respectively, ACC gene expression by 18.3 and 36.0%, respectively, and aP2 gene expression by 36.8 and 56.7%, respectively, compared to adipocyte controls. Bacteria-derived β-glucan inhibits fat accumulation at the cellular level that is mediated via decreases in expressions of the PPARγ, ACC, and aP2 genes. | - |
dc.publisher | Korea Soc-Assoc-Inst | - |
dc.title | β-Glucan from Aureobasidum species inhibits fat accumulation in 3T3-L1 adipocyte differentiation | - |
dc.title.alternative | β-Glucan from Aureobasidum species inhibits fat accumulation in 3T3-L1 adipocyte differentiation | - |
dc.type | Article | - |
dc.citation.title | Food Science and Biotechnology | - |
dc.citation.number | 3 | - |
dc.citation.endPage | 1150 | - |
dc.citation.startPage | 1147 | - |
dc.citation.volume | 24 | - |
dc.contributor.affiliatedAuthor | Chul Ho Kim | - |
dc.contributor.alternativeName | 김미자 | - |
dc.contributor.alternativeName | 김옥희 | - |
dc.contributor.alternativeName | 정철 | - |
dc.contributor.alternativeName | 장기효 | - |
dc.contributor.alternativeName | 김철호 | - |
dc.contributor.alternativeName | 강순아 | - |
dc.identifier.bibliographicCitation | Food Science and Biotechnology, vol. 24, no. 3, pp. 1147-1150 | - |
dc.identifier.doi | 10.1007/s10068-015-0146-4 | - |
dc.subject.keyword | 3T3-L1 | - |
dc.subject.keyword | acetyl CoA carboxylase | - |
dc.subject.keyword | adipocyte lipid-binding protein | - |
dc.subject.keyword | bacterial derived β-glucan | - |
dc.subject.keyword | proliferator-activated receptor γ | - |
dc.subject.local | 3T3-L1 | - |
dc.subject.local | acetyl CoA carboxylase | - |
dc.subject.local | adipocyte lipid-binding protein | - |
dc.subject.local | bacterial derived β-glucan | - |
dc.subject.local | proliferator-activated receptor γ | - |
dc.description.journalClass | Y | - |
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