DC Field | Value | Language |
---|---|---|
dc.contributor.author | J H Ahn | - |
dc.contributor.author | Byoung Chan Kim | - |
dc.contributor.author | S J Kim | - |
dc.contributor.author | G H Lee | - |
dc.contributor.author | J Song | - |
dc.contributor.author | S W Kwon | - |
dc.contributor.author | H Y Weon | - |
dc.date.accessioned | 2017-04-19T10:12:16Z | - |
dc.date.available | 2017-04-19T10:12:16Z | - |
dc.date.issued | 2015 | - |
dc.identifier.issn | 1225-8873 | - |
dc.identifier.uri | 10.1007/s12275-015-5132-2 | ko |
dc.identifier.uri | https://oak.kribb.re.kr/handle/201005/12861 | - |
dc.description.abstract | Strain GP20-2T was isolated from a soil cultivated with ginseng in Korea. The 16S rRNA gene sequence of this strain showed the highest sequence similarity with Sphingomonas daechungensis CH15-11T (96.7%) and Sphingomonas sediminicola Dae 20T (96.2%) among the type strains. The strain GP20-2T was a strictly aerobic, Gram-negative, non-motile, rod-shaped bacterium that formed very tiny colonies, less than 0.3 mm in diameter after 10 days on R2A agar. The strain grew at 10-35-C (optimum, 35-C), at a pH of 5.0-8.0 (optimum, pH 6.0), and in the absence of NaCl. The DNA G+C content of strain GP20-2T was 67.2 mol%. It contained ubiquinone Q-10 as the major isoprenoid quinone, and summed feature 8 (C18:1ω6c and/or C18:1ω7c, 49.8%) and C16:0 (17.0%) as the major fatty acids. On the basis of evidence from our polyphasic taxonomic study, we concluded that strain GP20-2T should be classified as a novel species of the genus Sphingomonas, for which the name Sphingomonas parvus sp. nov. is proposed. The type strain is GP20-2T (=KACC 12865T =DSM 100456T). | - |
dc.publisher | Microbiological Society Korea | - |
dc.title | Sphingomonas parvus sp. nov. isolated from a ginseng-cultivated soil | - |
dc.title.alternative | Sphingomonas parvus sp. nov. isolated from a ginseng-cultivated soil | - |
dc.type | Article | - |
dc.citation.title | Journal of Microbiology | - |
dc.citation.number | 10 | - |
dc.citation.endPage | 677 | - |
dc.citation.startPage | 673 | - |
dc.citation.volume | 53 | - |
dc.contributor.affiliatedAuthor | Byoung Chan Kim | - |
dc.contributor.alternativeName | 안재형 | - |
dc.contributor.alternativeName | 김병찬 | - |
dc.contributor.alternativeName | 김수진 | - |
dc.contributor.alternativeName | 이근혜 | - |
dc.contributor.alternativeName | 송재경 | - |
dc.contributor.alternativeName | 권순우 | - |
dc.contributor.alternativeName | 원항연 | - |
dc.identifier.bibliographicCitation | Journal of Microbiology, vol. 53, no. 10, pp. 673-677 | - |
dc.identifier.doi | 10.1007/s12275-015-5132-2 | - |
dc.subject.keyword | novel species | - |
dc.subject.keyword | polyphasic taxonomy | - |
dc.subject.keyword | Sphingomonas | - |
dc.subject.keyword | strain GP20-2 | - |
dc.subject.local | Novel species | - |
dc.subject.local | novel species | - |
dc.subject.local | Polyphasic taxonomy | - |
dc.subject.local | polyphasic taxomony | - |
dc.subject.local | polyphasic taxonomy | - |
dc.subject.local | sphingomonas | - |
dc.subject.local | Sphingomonas | - |
dc.subject.local | strain GP20-2 | - |
dc.description.journalClass | Y | - |
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