Inhibitory constituents of Sophora tonkinensis on nitric oxide production in RAW 264.7 macrophages

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Title
Inhibitory constituents of Sophora tonkinensis on nitric oxide production in RAW 264.7 macrophages
Author(s)
J W Lee; J H Lee; Chul Lee; Q Jin; D Lee; Y Kim; J T Hong; M K Lee; B Y Hwang
Bibliographic Citation
Bioorganic & Medicinal Chemistry Letters, vol. 25, no. 4, pp. 960-962
Publication Year
2015
Abstract
Bioactivity-guided fractionation of the MeOH extract from the roots of Sophora tonkinensis resulted in the isolation of a new pterocarpan glycoside (1) together with nine known compounds, maackiain (2), sophoranone (3), sophoranochromene (4), pinoresinol (5), syringaresinol (6), medioresinol (7), 4',7-dihydroxyflavone (8), calycosin (9), and genistein (10). The structure of the new compound was determined on the basis of spectroscopic analysis including NMR and CD data in combination with acid hydrolysis. Compounds 1-4 exhibited the inhibitory effects on LPS-induced nitric oxide production with IC50 values ranging from 13.6 to 33.0μM in RAW 264.7 macrophages.
Keyword
LeguminosaeNitric oxide production inhibitorPterocarpanSophora tonkinensis
ISSN
0960-894X
Publisher
Elsevier
Full Text Link
http://dx.doi.org/10.1016/j.bmcl.2014.12.012
Type
Article
Appears in Collections:
1. Journal Articles > Journal Articles
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