DC Field | Value | Language |
---|---|---|
dc.contributor.author | Hyangmi Kim | - |
dc.contributor.author | J H Yang | - |
dc.contributor.author | H K Cha | - |
dc.contributor.author | J B Lee | - |
dc.contributor.author | S J Suh | - |
dc.contributor.author | Kyung Sook Bae | - |
dc.contributor.author | Doo-Sang Park | - |
dc.date.accessioned | 2017-04-19T10:13:12Z | - |
dc.date.available | 2017-04-19T10:13:12Z | - |
dc.date.issued | 2015 | - |
dc.identifier.issn | 0003-9276 | - |
dc.identifier.uri | 10.1007/s00203-015-1145-9 | ko |
dc.identifier.uri | https://oak.kribb.re.kr/handle/201005/12903 | - |
dc.description.abstract | A bacterial strain, JH03T, was isolated from gravel adjacent to Geommeolle beach on Udo Island, South Korea. The cells were Gram-stain-negative, aerobic, non-motile and rod shaped. The ranges of temperature, pH and NaCl concentration for growth of the bacterium were 10-45 °C, pH 6.0-9.5 and 0.5-5.0 % (w/v), respectively. The major fatty acids of the bacterium were iso-C15:0 (15.4 %), iso-C15:1 G (14.1 %), iso-C16:0 3-OH (14.1 %), iso-C17:0 3-OH (11.5 %) and anteiso-C15:0 (11.3 %). The major isoprenoid quinone was MK-6. The polar lipids included phosphatidylethanolamine, two unidentified amino lipids and three unidentified lipids. The DNA G+C content was 34.2 mol%. The phylogenetic analysis of the 16S rRNA gene sequences showed that strain JH03T was most closely related to Jejuia pallidilutea EM39T (96.5 % sequence similarity). Based on the polyphasic analysis, strain JH03T is a novel species of the genus Jejuia, for which the name Jejuia marina sp. nov. is proposed. The type strain is JH03T (= KCTC 42342T = JCM 30601T). | - |
dc.publisher | Springer | - |
dc.title | Jejuia marina nov., isolated from gravel adjacent to Geommeolle beach on Udo Island, South Korea | - |
dc.title.alternative | Jejuia marina nov., isolated from gravel adjacent to Geommeolle beach on Udo Island, South Korea | - |
dc.type | Article | - |
dc.citation.title | Archives of Microbiology | - |
dc.citation.number | 9 | - |
dc.citation.endPage | 1099 | - |
dc.citation.startPage | 1095 | - |
dc.citation.volume | 197 | - |
dc.contributor.affiliatedAuthor | Hyangmi Kim | - |
dc.contributor.affiliatedAuthor | Kyung Sook Bae | - |
dc.contributor.affiliatedAuthor | Doo-Sang Park | - |
dc.contributor.alternativeName | 김향미 | - |
dc.contributor.alternativeName | 양재형 | - |
dc.contributor.alternativeName | 차형기 | - |
dc.contributor.alternativeName | 이재봉 | - |
dc.contributor.alternativeName | 서석종 | - |
dc.contributor.alternativeName | 배경숙 | - |
dc.contributor.alternativeName | 박두상 | - |
dc.identifier.bibliographicCitation | Archives of Microbiology, vol. 197, no. 9, pp. 1095-1099 | - |
dc.identifier.doi | 10.1007/s00203-015-1145-9 | - |
dc.subject.keyword | Flavobacteriaceae | - |
dc.subject.keyword | Jejuia marina sp | - |
dc.subject.keyword | Marine bacteria | - |
dc.subject.local | Flavobacteriaceae | - |
dc.subject.local | Jejuia marina sp | - |
dc.subject.local | Marine bacterium | - |
dc.subject.local | marine bacterium | - |
dc.subject.local | marine bacteria | - |
dc.subject.local | Marine bacteria | - |
dc.description.journalClass | Y | - |
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