Effects of dietary addition of p-glucan on pigs infected with salmonella typhimurium

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dc.contributor.authorN Shabir-
dc.contributor.authorByung Dae Yoon-
dc.contributor.authorA Khatun-
dc.contributor.authorB S Kim-
dc.contributor.authorJi Hoon Shin-
dc.contributor.authorKeug Hyun Ahn-
dc.contributor.authorW I Kim-
dc.date.accessioned2017-04-19T10:16:32Z-
dc.date.available2017-04-19T10:16:32Z-
dc.date.issued2013-
dc.identifier.issn1680-5593-
dc.identifier.uri10.3923/javaa.2013.1657.1664ko
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/13087-
dc.description.abstractAlthough, the antimicrobial effects of [3-Glucan (BG) have been described previously, the use of [3-glucan in food animal production has been unrealistic due to high production costs. Recently, pure [3-glucan could be efficiently produced by cultivating mutant Aureobasidium puttans which contains a disrupted pul gene and the new method can simplify purification process and reduce mass production costs. Thus, the effect of the [3-glucan purified from mutant A. puttans on salmonella infection in weaned pigs was evaluated in the study. Twenty, 4 weeks old pigs were randomly assigned to the following 4 groups: BG or BG-X group was provided with commercial feeds containing [3-glucan (10 mg kg-1) or containing both [3-glucan (10 mg kg-1) and Genkwadaphnin (10 mg kg-1), respectively; Normal Feed (NF) and Negative control (Neg.) groups were only provided with commercial feeds only. All the groups were provided with their specific diets for 2 weeks, challenged with Salmonella Typhimurium at 108 Colony Forming Units (CFU)/mL except for the Neg. group and sacrificed for pathological evaluation at 4 weeks after the challenge. As compared with the NF group, BG and BG-X groups showed significantly lower diarrhea incidence and salmonella shedding in feces and gained more weight after salmonella infection. Gross lesions were less severe in BG and BG-X groups but the differences reached no statistical significance. In conclusion this study demonstrated that the overall performance of weaned pigs fed [3-glucan derived from A. pullan was enhanced upon challenge with salmonella by increasing weight gains and reducing both the incidence of diarrhea and fecal shedding of salmonella.-
dc.publisherMedwell Onlineko
dc.titleEffects of dietary addition of p-glucan on pigs infected with salmonella typhimurium-
dc.title.alternativeEffects of dietary addition of p-glucan on pigs infected with salmonella typhimurium-
dc.typeArticle-
dc.citation.titleJournal of Animal and Veterinary Advances-
dc.citation.number23-
dc.citation.endPage1664-
dc.citation.startPage1657-
dc.citation.volume12-
dc.contributor.affiliatedAuthorByung Dae Yoon-
dc.contributor.affiliatedAuthorJi Hoon Shin-
dc.contributor.affiliatedAuthorKeug Hyun Ahn-
dc.contributor.alternativeNameShabir-
dc.contributor.alternativeName윤병대-
dc.contributor.alternativeNameKhatun-
dc.contributor.alternativeName김범석-
dc.contributor.alternativeName신지훈-
dc.contributor.alternativeName안극현-
dc.contributor.alternativeName김원일-
dc.identifier.bibliographicCitationJournal of Animal and Veterinary Advances, vol. 12, no. 23, pp. 1657-1664-
dc.identifier.doi10.3923/javaa.2013.1657.1664-
dc.subject.keyword3-glucan-
dc.subject.keywordAureobasidium pullan-
dc.subject.keywordgenkwadaphnin-
dc.subject.keywordSalmonella Typhimurium-
dc.subject.keywordweaned pigs-
dc.subject.local3-glucan-
dc.subject.localAureobasidium pullan-
dc.subject.localGENKWADAPHNIN (GD-1)-
dc.subject.localGenkwadaphnin-
dc.subject.localgenkwadaphnin-
dc.subject.localSalmonella Typhimurium-
dc.subject.localSalmonella typhimurium-
dc.subject.localsalmonella typhimurium-
dc.subject.localweaned pigs-
dc.description.journalClassN-
Appears in Collections:
Jeonbuk Branch Institute > Functional Biomaterial Research Center > 1. Journal Articles
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