Metabolomic changes in grains of well-watered and drought-stressed transgenic rice

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dc.contributor.authorKyong Hee Nam-
dc.contributor.authorHee Jae Shin-
dc.contributor.authorIn Soon Pack-
dc.contributor.authorJung Ho Park-
dc.contributor.authorH B Kim-
dc.contributor.authorChang-Gi Kim-
dc.date.accessioned2017-04-19T10:16:46Z-
dc.date.available2017-04-19T10:16:46Z-
dc.date.issued2016-
dc.identifier.issn0022-5142-
dc.identifier.uri10.1002/jsfa.7152ko
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/13101-
dc.description.abstractBACKGROUND: Drought induces a number of physiological and biochemical responses in cereals. This study was designed to examine the metabolite changes in grains of drought-tolerant transgenic rice (Oryza sativa L.) that overexpresses AtCYP78A7 encoding cytochrome P450 protein using proton nuclear magnetic resonance (1H-NMR) and gas chromatography/mass spectrometry. RESULTS: Principal component analysis showed that the 1H-NMR-based profile was clearly separated by soil water status of well-watered and water-deficit. A discrimination of metabolites between transgenic and non-transgenic grains appeared under both watering regimes. Variations in the levels of amino acids and sugars led to the discrimination of metabolites among genotypes. In particular, drought significantly enhanced the levels of γ-aminobutyric acid (GABA, 244.6%), fructose (155.7%), glucose (211.0%), glycerol (57.2%), glycine (65.8%) and aminoethanol (192.4%) in the transgenic grains compared with the non-transgenic control grains. CONCLUSION: These changes in amounts of metabolites may assist in improving drought tolerance in transgenic rice by playing crucial roles in stress-responsive pathways including GABA biosynthesis, sucrose metabolism and antioxidant defenses.-
dc.publisherWiley-
dc.titleMetabolomic changes in grains of well-watered and drought-stressed transgenic rice-
dc.title.alternativeMetabolomic changes in grains of well-watered and drought-stressed transgenic rice-
dc.typeArticle-
dc.citation.titleJournal of Science of Food and Agriculture-
dc.citation.number3-
dc.citation.endPage814-
dc.citation.startPage807-
dc.citation.volume96-
dc.contributor.affiliatedAuthorKyong Hee Nam-
dc.contributor.affiliatedAuthorHee Jae Shin-
dc.contributor.affiliatedAuthorIn Soon Pack-
dc.contributor.affiliatedAuthorJung Ho Park-
dc.contributor.affiliatedAuthorChang-Gi Kim-
dc.contributor.alternativeName남경희-
dc.contributor.alternativeName신희재-
dc.contributor.alternativeName백인순-
dc.contributor.alternativeName박정호-
dc.contributor.alternativeName김호방-
dc.contributor.alternativeName김창기-
dc.identifier.bibliographicCitationJournal of Science of Food and Agriculture, vol. 96, no. 3, pp. 807-814-
dc.identifier.doi10.1002/jsfa.7152-
dc.subject.keywordCytochrome P450-
dc.subject.keywordDrought stress-
dc.subject.keywordMetabolomics-
dc.subject.keywordOryza sativa L-
dc.subject.localCytochrome P450-
dc.subject.localCytochrome P450s-
dc.subject.localCytochrome p450-
dc.subject.localcytochrome P-450-
dc.subject.localcytochrome P450-
dc.subject.localcytochrome P450s-
dc.subject.localDrought stress-
dc.subject.localdrought stress-
dc.subject.localmetabolomics-
dc.subject.localMetabolomics-
dc.subject.localRice-
dc.subject.localRice (Oryza sativa L)-
dc.subject.localRice (Oryza sativa L.)-
dc.subject.localrice-
dc.subject.localrice (Oryza sativa)-
dc.subject.localOryza sativa-
dc.subject.localOryza sativa L-
dc.subject.localOryza sativa L.-
dc.subject.localoryza sativa-
dc.description.journalClassY-
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Division of Bio Technology Innovation > Bio-Evaluation Center > 1. Journal Articles
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