Quantification of carbohydrates and related materials using sodium ion adducts produced by matrix-assisted laser desorption ionization

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dc.contributor.authorS H Ahn-
dc.contributor.authorK M Park-
dc.contributor.authorJeong Hee Moon-
dc.contributor.authorS H Lee-
dc.contributor.authorM S Kim-
dc.date.accessioned2017-04-19T10:30:15Z-
dc.date.available2017-04-19T10:30:15Z-
dc.date.issued2016-
dc.identifier.issn1044-0305-
dc.identifier.uri10.1007/s13361-016-1495-9ko
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/13557-
dc.description.abstractThe utility of sodium ion adducts produced by matrix-assisted laser desorption ionization for the quantification of analytes with multiple oxygen atoms was evaluated. Uses of homogeneous solid samples and temperature control allowed the acquisition of reproducible spectra. The method resulted in a direct proportionality between the ion abundance ratio I([A + Na]+)/I([M + Na]+) and the analyte concentration, which could be used as a calibration curve. This was demonstrated for carbohydrates, glycans, and polyether diols with dynamic range exceeding three orders of magnitude. [Figure not available: see fulltext.]-
dc.publisherAmer Soc Mass Spectr-
dc.titleQuantification of carbohydrates and related materials using sodium ion adducts produced by matrix-assisted laser desorption ionization-
dc.title.alternativeQuantification of carbohydrates and related materials using sodium ion adducts produced by matrix-assisted laser desorption ionization-
dc.typeArticle-
dc.citation.titleJournal of American Society for Mass Spectrometry-
dc.citation.number0-
dc.citation.endPage1890-
dc.citation.startPage1887-
dc.citation.volume27-
dc.contributor.affiliatedAuthorJeong Hee Moon-
dc.contributor.alternativeName안성희-
dc.contributor.alternativeName박경만-
dc.contributor.alternativeName문정희-
dc.contributor.alternativeName이성훈-
dc.contributor.alternativeName김명수-
dc.identifier.bibliographicCitationJournal of American Society for Mass Spectrometry, vol. 27, pp. 1887-1890-
dc.identifier.doi10.1007/s13361-016-1495-9-
dc.subject.keywordQuantification by MALDI-
dc.subject.keywordQuantification of carbohydrate-
dc.subject.keywordQuantification of glycan-
dc.subject.keywordSodium ion adduct-
dc.subject.localQuantification by MALDI-
dc.subject.localQuantification of carbohydrate-
dc.subject.localQuantification of glycan-
dc.subject.localSodium ion adduct-
dc.description.journalClassY-
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Division of Bio Technology Innovation > Core Research Facility & Analysis Center > 1. Journal Articles
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