DC Field | Value | Language |
---|---|---|
dc.contributor.author | S Pheng | - |
dc.contributor.author | J J Lee | - |
dc.contributor.author | Mi Kyung Eom | - |
dc.contributor.author | Kang Hyun Lee | - |
dc.contributor.author | Song-Gun Kim | - |
dc.date.accessioned | 2017-08-29 | - |
dc.date.available | 2017-08-29 | - |
dc.date.issued | 2017 | - |
dc.identifier.issn | 1466-5026 | - |
dc.identifier.uri | 10.1099/ijsem.0.001931 | ko |
dc.identifier.uri | https://oak.kribb.re.kr/handle/201005/17317 | - |
dc.description.abstract | A Gram-stain-negative, rod-shaped, non-spore forming, motile and strictly oxidative bacterium, strain CHU3T, was isolated from fresh water in the Daecheong Reservoir, South Korea. A comparison of the 16S rRNA gene sequence showed that the novel bacterium is closely related to Paucibacter toxinivorans 2C20T (=KCTC 42569T) with a sequence similarity value of 97.8 %, Pelomonas saccharophila DSM 654T (=KCTC 52256T) with 97.4% similarity and Pelomonas aquatica CCUG 52575T (=KCTC 42961T) with 97.3% similarity, respectively. The major fatty acids (>10 %) of the isolate were summed feature 3 (C16:1ω7c and/or C16:1ω6c) and C16:0. Ubiquinone-8 was detected as the respiratory quinone. The polar lipids contained diphosphatidylglycerol, phosphatidylethanolamine, phosphatidylglycerol, phosphatidylserine and an unidentified aminolipid. The DNA G+C content was 62.5 mol%. DNA-DNA hybridization experiments with Paucibacter toxinivorans KCTC 42569T (=2C20T), Pelomonas saccharophila KCTC 52256T (=DSM 654T) and Pelomonas aquatica KCTC 42961T (=CCUG 52575T) resulted in relatedness values of 20% (reciprocal 11 %), 16% (reciprocal 17 %) and 15% (reciprocal 19 %), respectively. The phylogenetic analysis, DNA-DNA hybridization value, polar lipids, fatty acid composition and other physiological characteristics confirmed that strain CHU3T represents a novel species in the genus Paucibacter for which the name Paucibacter oligotrophus sp. nov. is proposed. The type strain is CHU3T (=KCTC 42519T=CICC 24092T). An emended description of the genus Paucibacter is also proposed on the basis of new data obtained in this study. | - |
dc.publisher | Microbiology Soc | - |
dc.title | Paucibacter oligotrophus sp. Nov., isolated from fresh water, and emended description of the genus Paucibacter | - |
dc.title.alternative | Paucibacter oligotrophus sp. Nov., isolated from fresh water, and emended description of the genus Paucibacter | - |
dc.type | Article | - |
dc.citation.title | International Journal of Systematic and Evolutionary Microbiology | - |
dc.citation.number | 7 | - |
dc.citation.endPage | 2235 | - |
dc.citation.startPage | 2231 | - |
dc.citation.volume | 67 | - |
dc.contributor.affiliatedAuthor | Mi Kyung Eom | - |
dc.contributor.affiliatedAuthor | Kang Hyun Lee | - |
dc.contributor.affiliatedAuthor | Song-Gun Kim | - |
dc.contributor.alternativeName | Pheng | - |
dc.contributor.alternativeName | 이제정 | - |
dc.contributor.alternativeName | 엄미경 | - |
dc.contributor.alternativeName | 이강현 | - |
dc.contributor.alternativeName | 김성건 | - |
dc.identifier.bibliographicCitation | International Journal of Systematic and Evolutionary Microbiology, vol. 67, no. 7, pp. 2231-2235 | - |
dc.identifier.doi | 10.1099/ijsem.0.001931 | - |
dc.subject.keyword | Bacterial taxonomy | - |
dc.subject.keyword | Fresh water | - |
dc.subject.keyword | Polyphasic characterization | - |
dc.subject.local | Bacterial taxonomy | - |
dc.subject.local | Fresh water | - |
dc.subject.local | freshwater | - |
dc.subject.local | Freshwater | - |
dc.subject.local | Polyphasic characterization | - |
dc.subject.local | polyphasic characterization | - |
dc.description.journalClass | Y | - |
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