Paucibacter oligotrophus sp. Nov., isolated from fresh water, and emended description of the genus Paucibacter

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dc.contributor.authorS Pheng-
dc.contributor.authorJ J Lee-
dc.contributor.authorMi Kyung Eom-
dc.contributor.authorKang Hyun Lee-
dc.contributor.authorSong-Gun Kim-
dc.date.accessioned2017-08-29-
dc.date.available2017-08-29-
dc.date.issued2017-
dc.identifier.issn1466-5026-
dc.identifier.uri10.1099/ijsem.0.001931ko
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/17317-
dc.description.abstractA Gram-stain-negative, rod-shaped, non-spore forming, motile and strictly oxidative bacterium, strain CHU3T, was isolated from fresh water in the Daecheong Reservoir, South Korea. A comparison of the 16S rRNA gene sequence showed that the novel bacterium is closely related to Paucibacter toxinivorans 2C20T (=KCTC 42569T) with a sequence similarity value of 97.8 %, Pelomonas saccharophila DSM 654T (=KCTC 52256T) with 97.4% similarity and Pelomonas aquatica CCUG 52575T (=KCTC 42961T) with 97.3% similarity, respectively. The major fatty acids (>10 %) of the isolate were summed feature 3 (C16:1ω7c and/or C16:1ω6c) and C16:0. Ubiquinone-8 was detected as the respiratory quinone. The polar lipids contained diphosphatidylglycerol, phosphatidylethanolamine, phosphatidylglycerol, phosphatidylserine and an unidentified aminolipid. The DNA G+C content was 62.5 mol%. DNA-DNA hybridization experiments with Paucibacter toxinivorans KCTC 42569T (=2C20T), Pelomonas saccharophila KCTC 52256T (=DSM 654T) and Pelomonas aquatica KCTC 42961T (=CCUG 52575T) resulted in relatedness values of 20% (reciprocal 11 %), 16% (reciprocal 17 %) and 15% (reciprocal 19 %), respectively. The phylogenetic analysis, DNA-DNA hybridization value, polar lipids, fatty acid composition and other physiological characteristics confirmed that strain CHU3T represents a novel species in the genus Paucibacter for which the name Paucibacter oligotrophus sp. nov. is proposed. The type strain is CHU3T (=KCTC 42519T=CICC 24092T). An emended description of the genus Paucibacter is also proposed on the basis of new data obtained in this study.-
dc.publisherMicrobiology Soc-
dc.titlePaucibacter oligotrophus sp. Nov., isolated from fresh water, and emended description of the genus Paucibacter-
dc.title.alternativePaucibacter oligotrophus sp. Nov., isolated from fresh water, and emended description of the genus Paucibacter-
dc.typeArticle-
dc.citation.titleInternational Journal of Systematic and Evolutionary Microbiology-
dc.citation.number7-
dc.citation.endPage2235-
dc.citation.startPage2231-
dc.citation.volume67-
dc.contributor.affiliatedAuthorMi Kyung Eom-
dc.contributor.affiliatedAuthorKang Hyun Lee-
dc.contributor.affiliatedAuthorSong-Gun Kim-
dc.contributor.alternativeNamePheng-
dc.contributor.alternativeName이제정-
dc.contributor.alternativeName엄미경-
dc.contributor.alternativeName이강현-
dc.contributor.alternativeName김성건-
dc.identifier.bibliographicCitationInternational Journal of Systematic and Evolutionary Microbiology, vol. 67, no. 7, pp. 2231-2235-
dc.identifier.doi10.1099/ijsem.0.001931-
dc.subject.keywordBacterial taxonomy-
dc.subject.keywordFresh water-
dc.subject.keywordPolyphasic characterization-
dc.subject.localBacterial taxonomy-
dc.subject.localFresh water-
dc.subject.localfreshwater-
dc.subject.localFreshwater-
dc.subject.localPolyphasic characterization-
dc.subject.localpolyphasic characterization-
dc.description.journalClassY-
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Jeonbuk Branch Institute > Biological Resource Center > 1. Journal Articles
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