Gemmobacter straminiformis sp. Nov., isolated from an artificial fountain

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Title
Gemmobacter straminiformis sp. Nov., isolated from an artificial fountain
Author(s)
Ji Young Kang; M J Kim; J Chun; K P Son; K Y Jahng
Bibliographic Citation
International Journal of Systematic and Evolutionary Microbiology, vol. 67, no. 12, pp. 5019-5025
Publication Year
2017
Abstract
A Gram-stain-negative, non-motile and facultative anaerobic bacterium, designated CAM-8T, was isolated from an artificial fountain at Chonbuk National University, South Korea. The novel strain grew at 20-37°C (optimum 25°C), pH 5.5-7.0 (optimum 6.0) and with 0-2% NaCl (optimum 0%). Oxidase and catalase activities were positive. The cell morphology of strain CAM-8T was atypical rods 0.6-0.8 μm in width and 4.5-6.5 μm in length, with a peaked tip and sometimes a bulb shape. CAM-8T existed as single cells, and as pairs or chains of cells. The phylogenetic analysis of 16S rRNA gene sequences indicated that strain CAM-8T clustered with Gemmobacter nectariphilus JCM 11959T and Gemmobacter megaterium JCM 18498T within the genus Gemmobacter. The DNA G+C content of strain CAM-8T was 65.9 mol%. The respiratory quinone was ubiquinone Q-10. The major fatty acids were C18:1ω7c and/or C18:1ω6c. The polar lipids of strain CAM-8T consisted of phosphatidylethanolamine, phosphatidylglycerol, phosphatidylcholine, two uncharacterized phospholipids, an uncharacterized aminolipid, an uncharacterized glycolipid, an uncharacterized aminophospholipid and four uncharacterized lipids. On the basis of phenotypic, phylogenetic and chemotaxonomic data, strain CAM-8T (=KACC 19224T=JCM 31905T) is considered to represent a novel species of the genus Gemmobacter, for which the name Gemmobacter straminiformis sp. nov. is proposed
Keyword
Gemmobacter straminiformis sp. NovRhodobacteraceae
ISSN
1466-5026
Publisher
Microbiology Soc
Full Text Link
http://dx.doi.org/10.1099/ijsem.0.002403
Type
Article
Appears in Collections:
Jeonbuk Branch Institute > Microbial Biotechnology Research Center > 1. Journal Articles
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