DC Field | Value | Language |
---|---|---|
dc.contributor.author | Jun-Pil Jang | - |
dc.contributor.author | Gui-Ja Hwang | - |
dc.contributor.author | Min Cheol Kwon | - |
dc.contributor.author | In Ja Ryoo | - |
dc.contributor.author | Mina Jang | - |
dc.contributor.author | S Takahashi | - |
dc.contributor.author | Sung-Kyun Ko | - |
dc.contributor.author | H Osada | - |
dc.contributor.author | Jae-Hyuk Jang | - |
dc.contributor.author | Jong Seog Ahn | - |
dc.date.accessioned | 2018-07-19T16:30:18Z | - |
dc.date.available | 2018-07-19T16:30:18Z | - |
dc.date.issued | 2018 | - |
dc.identifier.issn | 0163-3864 | - |
dc.identifier.uri | 10.1021/acs.jnatprod.7b00882 | ko |
dc.identifier.uri | https://oak.kribb.re.kr/handle/201005/17857 | - |
dc.description.abstract | Two new cyclic peptides, pentaminomycins A (1) and B (2), were isolated from cultures of Streptomyces sp. RK88-1441. Based on the interpretation of the NMR, UV, IR, and MS data, the planar structures of 1 and 2 were elucidated as cyclic pentapeptides with a modified amino acid residue, N5-hydroxyarginine (N5-OH-Arg). The absolute configurations of the constituent amino acid residues were determined by the advanced Marfey's method. Localization of l- and d-amino acids in the sequence was ascertained by chiral analysis of the fragment peptide obtained from a partial hydrolysate; amino acids were identified by LC-MS. Pentaminomycin A (1) reduced α-MSH-stimulated melanin synthesis by suppressing the expression of melanogenic enzymes including tyrosinase, tyrosinase-related protein-1 (TRP-1), and tyrosinase-related protein-2 (TRP-2). | - |
dc.publisher | Amer Chem Soc | - |
dc.title | Pentaminomycins A and B, hydroxyarginine-containing cyclic pentapeptides from Streptomyces sp. RK88-1441 = 방선균으로부터 분리한 신규 환형펩타이드 | - |
dc.title.alternative | Pentaminomycins A and B, hydroxyarginine-containing cyclic pentapeptides from Streptomyces sp. RK88-1441 | - |
dc.type | Article | - |
dc.citation.title | Journal of Natural Products | - |
dc.citation.number | 4 | - |
dc.citation.endPage | 810 | - |
dc.citation.startPage | 806 | - |
dc.citation.volume | 81 | - |
dc.contributor.affiliatedAuthor | Jun-Pil Jang | - |
dc.contributor.affiliatedAuthor | Gui-Ja Hwang | - |
dc.contributor.affiliatedAuthor | Min Cheol Kwon | - |
dc.contributor.affiliatedAuthor | In Ja Ryoo | - |
dc.contributor.affiliatedAuthor | Mina Jang | - |
dc.contributor.affiliatedAuthor | Sung-Kyun Ko | - |
dc.contributor.affiliatedAuthor | Jae-Hyuk Jang | - |
dc.contributor.affiliatedAuthor | Jong Seog Ahn | - |
dc.contributor.alternativeName | 장준필 | - |
dc.contributor.alternativeName | 황귀자 | - |
dc.contributor.alternativeName | 권민철 | - |
dc.contributor.alternativeName | 류인자 | - |
dc.contributor.alternativeName | 장민아 | - |
dc.contributor.alternativeName | Takahashi | - |
dc.contributor.alternativeName | 고성균 | - |
dc.contributor.alternativeName | Osada | - |
dc.contributor.alternativeName | 장재혁 | - |
dc.contributor.alternativeName | 안종석 | - |
dc.identifier.bibliographicCitation | Journal of Natural Products, vol. 81, no. 4, pp. 806-810 | - |
dc.identifier.doi | 10.1021/acs.jnatprod.7b00882 | - |
dc.description.journalClass | Y | - |
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