DC Field | Value | Language |
---|---|---|
dc.contributor.author | J Y Kim | - |
dc.contributor.author | Seon-Kyu Kim | - |
dc.contributor.author | Jihye Jung | - |
dc.contributor.author | M J Jeong | - |
dc.contributor.author | Choong-Min Ryu | - |
dc.date.accessioned | 2019-01-23T16:31:15Z | - |
dc.date.available | 2019-01-23T16:31:15Z | - |
dc.date.issued | 2018 | - |
dc.identifier.issn | 0305-7364 | - |
dc.identifier.uri | 10.1093/aob/mcy134 | ko |
dc.identifier.uri | https://oak.kribb.re.kr/handle/201005/18304 | - |
dc.description.abstract | Background and Aims: Sound is omnipresent in nature. Recent evidence supports the notion that naturally occurring and artificially generated sound waves induce inter- and intracellular changes in plants. These changes, in turn, lead to diverse physiological changes, such as enhanced biotic and abiotic stress responses, in both crops and model plants. Methods: We previously observed delayed ripening in tomato fruits exposed to 1 kHz sound vibrations for 6 h. Here, we evaluated the molecular mechanism underlying this delaying fruit ripening by performing RNA-sequencing analysis of tomato fruits at 6 h, 2 d, 5 d and 7 d after 1 kHz sound vibration treatment. Key Results: Bioinformatic analysis of differentially expressed genes and non-coding small RNAs revealed that some of these genes are involved in plant hormone and cell wall modification processes. Ethylene and cytokinin biosynthesis and signalling-related genes were downregulated by sound vibration treatment, whereas genes involved in flavonoid, phenylpropanoid and glucan biosynthesis were upregulated. Furthermore, we identified two sound-specific microRNAs and validated the expression of the pre-microRNAs and the mRNAs of their target genes. Conclusions: Our results indicate that sound vibration helps to delay fruit ripening through the sophisticated regulation of coding and non-coding RNAs and transcription factor genes. | - |
dc.publisher | Oxford Univ Press | - |
dc.title | Exploring the sound-modulated delay in tomato ripening through expression analysis of coding and non-coding RNAs | - |
dc.title.alternative | Exploring the sound-modulated delay in tomato ripening through expression analysis of coding and non-coding RNAs | - |
dc.type | Article | - |
dc.citation.title | Annals of Botany | - |
dc.citation.number | 0 | - |
dc.citation.endPage | 1244 | - |
dc.citation.startPage | 1231 | - |
dc.citation.volume | 122 | - |
dc.contributor.affiliatedAuthor | Seon-Kyu Kim | - |
dc.contributor.affiliatedAuthor | Jihye Jung | - |
dc.contributor.affiliatedAuthor | Choong-Min Ryu | - |
dc.contributor.alternativeName | 김주열 | - |
dc.contributor.alternativeName | 김선규 | - |
dc.contributor.alternativeName | 정지혜 | - |
dc.contributor.alternativeName | 정미정 | - |
dc.contributor.alternativeName | 류충민 | - |
dc.identifier.bibliographicCitation | Annals of Botany, vol. 122, pp. 1231-1244 | - |
dc.identifier.doi | 10.1093/aob/mcy134 | - |
dc.subject.keyword | Tomato | - |
dc.subject.keyword | Sound vibration | - |
dc.subject.keyword | Ripening | - |
dc.subject.keyword | Ethylene | - |
dc.subject.keyword | miRNA | - |
dc.subject.keyword | Transcriptome | - |
dc.subject.local | Tomato | - |
dc.subject.local | tomato | - |
dc.subject.local | sound vibration | - |
dc.subject.local | Sound vibration | - |
dc.subject.local | ripening | - |
dc.subject.local | Ripening | - |
dc.subject.local | Ethylene | - |
dc.subject.local | ethylene | - |
dc.subject.local | miRNA | - |
dc.subject.local | MicroRNA | - |
dc.subject.local | MicroRNA (miRNA) | - |
dc.subject.local | Transcriptome | - |
dc.subject.local | Transcriptomes | - |
dc.subject.local | transcriptome | - |
dc.description.journalClass | Y | - |
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