Aloin reduces inflammatory gene iNOS via inhibition activity and p-STAT-1 and NF-κB

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dc.contributor.authorWonhwa Lee-
dc.contributor.authorS Yang-
dc.contributor.authorC Lee-
dc.contributor.authorE K Park-
dc.contributor.authorK M Kim-
dc.contributor.authorS K Ku-
dc.contributor.authorJ S Bae-
dc.date.accessioned2019-04-09T16:30:20Z-
dc.date.available2019-04-09T16:30:20Z-
dc.date.issued2019-
dc.identifier.issn0278-6915-
dc.identifier.uri10.1016/j.fct.2019.02.025ko
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/18451-
dc.description.abstractAloin is the major anthraquinone glycoside obtained from the Aloe species and exhibits anti-inflammatory and anti-oxidative activities. Here, we aimed to determine the effects of aloin on heme oxygenase-1 (HO-1) induction and on the expressions of inducible nitric oxide synthase (iNOS) and cyclooxygenase (COX) 2 in lipopolysaccharide (LPS)-activated human umbilical vein endothelial cells (HUVECs). To the end, aloin was tested whether aloin reduces iNOS protein expression and inflammatory markers (interleukin (IL)-1β and tumor necrosis factor (TNF)-α) in LPS-treated mice lung tissue. The results indicated that aloin affected HO-1 induction and reduced LPS-activated NF-κB-luciferase activity showed to preferential inhibition of iNOS/NO and COX-2/PGE2 that was partly related to inhibition of STAT-1 phosphorylation. In particular, aloin induced translocation of Nrf2 from cytosol into the nucleus by an increased Nrf2-ARE binding activity, and reduced IL-1β production in LPS-activated HUVECs. The reduced expression of iNOS/NO by aloin was reversed by siHO-1RNA-transfection. In LPS-treated mice, aloin significantly reduced iNOS protein in lung tissues, and TNF-α levels in the BALF. We concluded that aloin may be beneficial for treatment of lung injury.-
dc.publisherElsevier-
dc.titleAloin reduces inflammatory gene iNOS via inhibition activity and p-STAT-1 and NF-κB-
dc.title.alternativeAloin reduces inflammatory gene iNOS via inhibition activity and p-STAT-1 and NF-κB-
dc.typeArticle-
dc.citation.titleFood and Chemical Toxicology-
dc.citation.number0-
dc.citation.endPage71-
dc.citation.startPage67-
dc.citation.volume126-
dc.contributor.affiliatedAuthorWonhwa Lee-
dc.contributor.alternativeName이원화-
dc.contributor.alternativeName양수민-
dc.contributor.alternativeName이창훈-
dc.contributor.alternativeName박의균-
dc.contributor.alternativeName김경민-
dc.contributor.alternativeName구세광-
dc.contributor.alternativeName배종섭-
dc.identifier.bibliographicCitationFood and Chemical Toxicology, vol. 126, pp. 67-71-
dc.identifier.doi10.1016/j.fct.2019.02.025-
dc.subject.keywordAloin-
dc.subject.keywordHeme oxygenase-
dc.subject.keywordInflammation-
dc.subject.keywordLung injury-
dc.subject.keywordiNOS-
dc.subject.localAloin-
dc.subject.localHeme oxygenase-
dc.subject.localInflammation-
dc.subject.localinflammation-
dc.subject.localnflammation-
dc.subject.localLung injury-
dc.subject.localLung Injury-
dc.subject.localInducible nitric oxide synthase-
dc.subject.localInducible nitric oxide synthase (iNOS)-
dc.subject.localInducible nitric oxide synthease (iNOS)-
dc.subject.localINOS-
dc.subject.localiNOS-
dc.subject.localinducible nitric oxide synthase-
dc.subject.localinducible nnitric oxide synthase-
dc.description.journalClassY-
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