Microbial synthesis of linoleate 9 S-lipoxygenase derived plant C18 oxylipins from C18 polyunsaturated fatty acids

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dc.contributor.authorJung Ung An-
dc.contributor.authorI G Lee-
dc.contributor.authorY J Ko-
dc.contributor.authorD K Oh-
dc.date.accessioned2019-07-10T01:23:00Z-
dc.date.available2019-07-10T01:23:00Z-
dc.date.issued2019-
dc.identifier.issn0021-8561-
dc.identifier.uri10.1021/acs.jafc.8b05857ko
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/18683-
dc.description.abstractPlant oxylipins, including hydroxy fatty acids, epoxy hydroxy fatty acids, and trihydroxy fatty acids, which are biosynthesized from C18 polyunsaturated fatty acids (PUFAs), are involved in pathogen-specific defense mechanisms against fungal infections. However, their quantitative biotransformation by plant enzymes has not been reported. A few bacteria produce C18 trihydroxy fatty acids, but the enzymes and pathways related to the biosynthesis of plant oxylipins in bacteria have not been reported. In this study, we first report the biotransformation of C18 PUFAs into plant C18 oxylipins by expressing linoleate 9S-lipoxygenase with and without epoxide hydrolase from the proteobacterium Myxococcus xanthus in recombinant Escherichia coli. Among the nine types of plant oxylipins, 12,13-epoxy-14-hydroxy-cis,cis-9,15-octadecadienoic acid was identified as a new compound by NMR analysis, and 9,10,11-hydroxy-cis,cis-6,12-octadecadienoic acid and 12,13,14-trihydroxy-cis,cis-9,15-octadecadienoic were suggested as new compounds by LC-MS/MS analysis. This study shows that bioactive plant oxylipins can be produced by microbial enzymes.-
dc.publisherAmer Chem Soc-
dc.titleMicrobial synthesis of linoleate 9 S-lipoxygenase derived plant C18 oxylipins from C18 polyunsaturated fatty acids-
dc.title.alternativeMicrobial synthesis of linoleate 9 S-lipoxygenase derived plant C18 oxylipins from C18 polyunsaturated fatty acids-
dc.typeArticle-
dc.citation.titleJournal of Agricultural and Food Chemistry-
dc.citation.number0-
dc.citation.endPage3219-
dc.citation.startPage3209-
dc.citation.volume67-
dc.contributor.affiliatedAuthorJung Ung An-
dc.contributor.alternativeName안정웅-
dc.contributor.alternativeName이인규-
dc.contributor.alternativeName고윤주-
dc.contributor.alternativeName오덕건-
dc.identifier.bibliographicCitationJournal of Agricultural and Food Chemistry, vol. 67, pp. 3209-3219-
dc.identifier.doi10.1021/acs.jafc.8b05857-
dc.subject.keywordbiotransformation-
dc.subject.keywordepoxy hydroxy fatty acid-
dc.subject.keywordtrihydroxy fatty acid-
dc.subject.keywordmicrobial enzyme-
dc.subject.keywordenzyme catalysis-
dc.subject.localbiotransformation-
dc.subject.localBiotransformation-
dc.subject.localepoxy hydroxy fatty acid-
dc.subject.localtrihydroxy fatty acid-
dc.subject.localmicrobial enzyme-
dc.subject.localEnzyme catalysis-
dc.subject.localenzyme catalysis-
dc.description.journalClassY-
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