Biotechnology of the sweetpotato: ensuring global food and nutrition security in the face of climate change

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dc.contributor.authorSang Soo Kwak-
dc.date.accessioned2020-02-07T16:30:16Z-
dc.date.available2020-02-07T16:30:16Z-
dc.date.issued2019-
dc.identifier.issn0721-7714-
dc.identifier.uri10.1007/s00299-019-02468-0ko
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/19085-
dc.publisherSpringer-
dc.titleBiotechnology of the sweetpotato: ensuring global food and nutrition security in the face of climate change-
dc.title.alternativeBiotechnology of the sweetpotato: ensuring global food and nutrition security in the face of climate change-
dc.typeArticle-
dc.citation.titlePlant Cell Reports-
dc.citation.number11-
dc.citation.endPage1363-
dc.citation.startPage1361-
dc.citation.volume38-
dc.contributor.affiliatedAuthorSang Soo Kwak-
dc.contributor.alternativeName곽상수-
dc.identifier.bibliographicCitationPlant Cell Reports, vol. 38, no. 11, pp. 1361-1363-
dc.identifier.doi10.1007/s00299-019-02468-0-
dc.description.journalClassY-
Appears in Collections:
Division of Research on National Challenges > Plant Systems Engineering Research > 1. Journal Articles
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