DC Field | Value | Language |
---|---|---|
dc.contributor.author | Sang Soo Kwak | - |
dc.date.accessioned | 2020-02-07T16:30:16Z | - |
dc.date.available | 2020-02-07T16:30:16Z | - |
dc.date.issued | 2019 | - |
dc.identifier.issn | 0721-7714 | - |
dc.identifier.uri | 10.1007/s00299-019-02468-0 | ko |
dc.identifier.uri | https://oak.kribb.re.kr/handle/201005/19085 | - |
dc.publisher | Springer | - |
dc.title | Biotechnology of the sweetpotato: ensuring global food and nutrition security in the face of climate change | - |
dc.title.alternative | Biotechnology of the sweetpotato: ensuring global food and nutrition security in the face of climate change | - |
dc.type | Article | - |
dc.citation.title | Plant Cell Reports | - |
dc.citation.number | 11 | - |
dc.citation.endPage | 1363 | - |
dc.citation.startPage | 1361 | - |
dc.citation.volume | 38 | - |
dc.contributor.affiliatedAuthor | Sang Soo Kwak | - |
dc.contributor.alternativeName | 곽상수 | - |
dc.identifier.bibliographicCitation | Plant Cell Reports, vol. 38, no. 11, pp. 1361-1363 | - |
dc.identifier.doi | 10.1007/s00299-019-02468-0 | - |
dc.description.journalClass | Y | - |
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