Blautia faecicola sp. nov., isolated from faeces from a healthy human
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- Blautia faecicola sp. nov., isolated from faeces from a healthy human
- Ji Sun Kim; Jam-Eon Park; Keun Chul Lee; Seung Hyeon Choi; Byeong Seob Oh; Seung Yeob Yu; Mi Kyung Eom; Se Won Kang; Kook-Il Han; Min Kuk Suh; D H Lee; H Yoon; B Y Kim; S J Yang; Ju Huck Lee; Jung-Sook Lee; Seung Hwan Park
- Bibliographic Citation
- International Journal of Systematic and Evolutionary Microbiology, vol. 70, no. 3, pp. 2059-2065
- Publication Year
- An obligately anaerobic, Gram-stain-positive, non-motile and coccoid- or oval-shaped bacterium, designated strain KGMB01111T, was isolated from faeces from a healthy Korean. Comparative analysis of 16S rRNA gene sequences indicated that KGMB01111T was closely related to Ruminococcus gauveauii CCRI-16110T (93.9 %) and Blautia stercoris GAM6-1T (93.7 %), followed by Clostridium nexile DSM 1787T (93.5 %), Blautia producta ATCC 27340T (93.4 %), Blautia hydrogenotrophica DSM 10507T (93.1 %) and Blautia coccoides ATCC 29236T (93.1 %) within the family Lachnospiraceae (Clostridium rRNA cluster XIVa). Phylogenetic analysis based on the 16S rRNA gene sequences indicated that KGMB01111T formed a separate branch with species in the genus Blautia. The major cellular fatty acids (>10.0 %) were C16:0 and C18:1 cis 9 dimethyl acetal (DMA), and the major polar lipids were aminophospholipids and lipids. KGMB01111T contained meso-diaminopimelic acid in cell-wall peptidoglycan. The predominant end product of fermentation produced by KGMB01111T was acetic acid. Based on the whole-genome sequence, the DNA G+C content of the isolate was 44.7mol%. On the basis of the phenotypic, chemotaxonomic and phylogenetic characteristics, KGMB01111T represents a novel species within the genus Blautia for which the name Blautia faecicola sp. nov. is proposed. The type strain is KGMB01111T (=KCTC 15706T=DSM 107827T).
- Blautia faecicola sp. nov.; human faeces; microbiome; taxonomy
- Microbiology Soc
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- Jeonbuk Branch Institute > Biological Resource Center > 1. Journal Articles
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