SME Support Center (중소벤처기업지원센터)292

Showing results 1 to 20 of 232

No. Year Title Type
1 2021

2021Article

In vitro N-glycan mannosyl-phosphorylation of a therapeutic enzyme by using recombinant Mnn14 produced from Pichia pastorisJournal of Microbiology and Biotechnology, vol. 31, no. 1, pp. 163-170Ji-Yeon Kang; H Y Choi; D I Kim; Ohsuk KwonDoo-Byoung Oh
Article
2 2021

2021Article

Protein dosage of the lldPRD operon is correlated with RNase E-dependent mRNA processingJournal of Bacteriology, vol. 203, no. 6, pp. e00555-20-e00555-20L E Angel-Lerma; E Merino; Ohsuk Kwon; L Medina-Aparicio; I Hernandez-Lucas; A F Alvarez; D Georgellis
Article
3 2021

2021Article

Enhanced production of 1-deoxynojirimycin in Bacillus subtilis subsp. inaquosorum by random mutagenesis and culture optimizationBiotechnology and Bioprocess Engineering, vol. 26, no. 2, pp. 265-276K N Nguyen; Yunah Kim; S Maibunkaew; Jisoo Park; M T Nguyen; Doo-Byoung OhOhsuk Kwon
Article
4 2020

2020Article

Absicoccus porci gen. nov., sp. nov., a member of the family Erysipelotrichaceae isolated from pig faeceInternational Journal of Systematic and Evolutionary Microbiology, vol. 70, no. 2, pp. 732-737Yeseul Shin; Jayoung Paek; H Kim; J K Kook; Joong Su Kim; S H Kim; Young Hyo Chang
Article
5 2020

2020Article

Identification and characterization of a cocoon degradable enzyme from the isolated strain Bacillus subtilis Bs5CBiotechnology and Bioprocess Engineering, vol. 25, no. 3, pp. 442-449Hyun Deok Oh; Min Seo Cho; Joong Su KimMin-Soo KimChul Ho KimJi Young Kang
Article
6 2019

2019Article

Enzymatic synthesis of glucosyl rebaudioside A and its characterization as a sweetenerJournal of Food Science, vol. 84, no. 11, pp. 3186-3193S H Lee; J A Ko; H S Kim; M H Jo; Joong Su Kim; D Kim; J Y Cho; Y J Wee; Y M Kim
Article
7 2019

2019Article

Gold nanoparticles conjugated with resveratrol induce cell cycle arrest in MCF-7 cell linesApplied Biological Chemistry, vol. 62, pp. 33-33D G Lee; E B Go; M Lee; P J Pak; Joong Su Kim; N Chung
Article
8 2018

2018Article

Lysosomal targeting enhancement by conjugation of glycopeptides containing mannose-6-phosphate glycans derived from glyco-engineered yeastScientific Reports, vol. 8, pp. 8730-8730Ji-Yeon Kang; Keun Koo Shin; H H Kim; Jeong Ki Min; E S Ji; J Y Kim; Ohsuk KwonDoo-Byoung Oh
Article
9 2018

2018Article

Quantitative measurement of gluten content in gluten-free foods = Gluten-free 식품의 gluten 함량 측정을 위한 미량시험측정법 검정Korean Journal of Food Preservation, vol. 25, no. 2, pp. 237-245Min-Soo KimJoong Su Kim; M J Ryu; K H Kim; K Hwang
Article
10 2017

2017Article

Immunomodulatory effects of β-1,3/1,6-glucan and lactic acid bacteria in LP-BM5 murine leukemia viruses-induced murine acquired immune deficiency syndrome = 면역결핍 모델에서 β-1,3/1,6-glucan과 유산균을 이용한 in vivo 면역 활성 조절 효과Korean Journal of Food Preservation, vol. 24, no. 8, pp. 1158-1167Minsoo KimJoong Su Kim; M J Ryu; K H Kim; K Hwang
Article
11 2017

2017Article

Improvement of the pharmacological activity of menthol via enzymatic β-anomer-selective glycosylationAMB Express, vol. 7, pp. 167-167Ha Young Choi; Bo Min Kim; A M A Morgan; Joong Su KimWon Gon Kim
Article
12 2017

2017Article

Abolishment of N-glycan mannosylphosphorylation in glyco-engineered Saccharomyces cerevisiae by double disruption of MNN4 and MNN14 genesApplied Microbiology and Biotechnology, vol. 101, no. 7, pp. 2979-2989Yeong Hun Kim; Ji-Yeon Kang; Jin Young Gil; Sang Yoon Kim; Keun Koo Shin; H A Kang; J Y Kim; Ohsuk KwonDoo-Byoung Oh
Article
13 2017

2017Article

Crystal structure of the EnvZ periplasmic domain with CHAPSFEBS Letters, vol. 591, no. 10, pp. 1419-1428E Hwang; H K Cheong; Sang Yoon Kim; Ohsuk Kwon; K Y Blain; S Choe; K J Yeo; Y W Jung; Y H Jeon; C Cheong
Article
14 2017

2017Article

Description of Absiella argi gen. nov., sp. nov., and transfer of Eubacterium dolichum and Eubacterium tortuosum to the genus Absiella as Absiella dolichum comb. nov. and Absiella tortuosum comb. novAnaerobe, vol. 48, pp. 70-75Jayoung Paek; Yeseul Shin; Joong Su Kim; H Kim; J K Kook; W K Paek; Young Hyo Chang
Article
15 2017

2017Article

Controlled aggregation and increased stability of β-glucuronidase by cellulose binding domain fusionPLoS One, vol. 12, no. 1, pp. e0170398-e0170398Soo Jin Yeom; Gui Hwan Han; Moonjung Kim; Kil Koang Kwon; Y Fu; Haseong KimHyewon LeeDae-Hee LeeHeung Chae JungSeung Goo Lee
Article
16 2017

2017Article

Anti-tumor activity of an immunotoxin (TGFα-PE38) delivered by attenuated Salmonella typhimuriumOncotarget, vol. 8, no. 23, pp. 37550-37560D Lim; K S Kim; H J Kim; Kyong-Cheol KoJae Jun SongJong Hyun Choi; M Shin; J J Min; J H Jeong; H E Choy
Article
17 2017

2017Article

Optimization of β-1,3/1,6-glucan production of Aureobasidium pullulans KSY-0516 strain = 반응표면분석법을 이용한 Aureobasidium pullulans KSY-0516 균주의 β-1,3/1,6-Glucan의 생산 최적화Journal of Korean Society for Food Science & Nutrition, vol. 46, no. 12, pp. 1568-1573Min-Soo KimJoong Su Kim; M J Ryu; S H Oh; K H Kim; K Hwang
Article
18 2017

2017Article

Bacteroides koreensis sp. nov. and Bacteroides kribbi sp. nov., two new members of the genus BacteroidesInternational Journal of Systematic and Evolutionary Microbiology, vol. 67, no. 11, pp. 4352-4357Yeseul Shin; S J Park; Jayoung PaekJoong Su KimMoon Soo Rhee; H Kim; J K Kook; Young Hyo Chang
Article
19 2016

2016Article

Structural insight for substrate tolerance to 2-deoxyribose-5-phosphate aldolase from the pathogen Streptococcus suisJournal of Microbiology, vol. 54, no. 4, pp. 311-321T P Cao; Joong Su Kim; Mi Hee Woo; J M Choi; Y Jun; K H Lee; S H Lee
Article
20 2016

2016Article

Glucosyl rubusosides by dextransucrases improve the quality of taste and sweetnessJournal of Microbiology and Biotechnology, vol. 26, no. 3, pp. 493-497Jin-A Ko; Young Bae RyuJi Young ParkCha Young KimJoong Su Kim; S H Nam; Woo Song Lee; Y M Kim
Article
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