Showing results 1 to 6 of 6
No. | Year | Title | Type |
---|---|---|---|
1 | 2019 | 2019Article Anti-inflammatory flavonoids from root bark of Broussonetia papyrifera in LPS-stimulated RAW264.7 cellsBioorganic Chemistry, vol. 92, pp. 103233-103233Hyung Won Ryu; Mi Hyeon Park; Ok-Kyoung Kwon; Doo-Young Kim; Jung-Yeon Hwang; Yang Hee Jo; Kyung Seop Ahn; B Y Hwang; Sei-Ryang Oh |
Article |
2 | 2023 | 2023Article Assessment of iridoid profiles in the growth period of aerial parts of Pseudolysimachion rotundum var. subintegrum and their antioxidant and MUC5AC inhibitory potentialApplied Biological Chemistry, vol. 66, no. 1, pp. 43-43Soobin Song; Doo-Young Kim; Seon Min Oh; So-Yeun Woo; Il-Joo Kim; Mun-Ock Kim; Ji-Yoon Park; Namho Kim; Hye Young Kim; J Lee, et al. |
Article |
3 | 2022 | 2022Article Optimization of chiisanoside and chiisanogenin isolation from Eleutherococcus sessiliflorus (Rupr. & Maxim.) leaves for industrial application: a pilot studyIndustrial Crops and Products, vol. 185, pp. 115099-115099Hyun-Jae Jang; Won Jun Kim; Su Ui Lee; Mun-Ock Kim; Mi Hyeon Park; Soobin Song; Doo-Young Kim; Seong Mi Lee; H J Yuk; D Y Lee, et al. |
Article |
4 | 2023 | 2023Article Polyacetylenes from the adventitious roots of Centella asiatica with glucose uptake stimulatory activityJournal of Biotechnology, vol. 368, pp. 53-59Y H Jo; S W Yeon; J H Ahn; A Turk; Q Liu; Mun-Ock Kim; B Y Hwang; S Y Park; M K Lee |
Article |
5 | 2017 | 2017Article Potential anti-inflammatory effects of the fruits of Paulownia tomentosaJournal of Natural Products, vol. 80, no. 10, pp. 2659-2665Hyung Won Ryu; Y J Park; Su Ui Lee; Seoghyun Lee; Heung Joo Yuk; Kyeong Hwa Seo; Y U Kim; B Y Hwang; Sei-Ryang Oh |
Article |
6 | 2019 | 2019Article Xanthones from the stems of Cudrania tricuspidata and their inhibitory effects on pancreatic lipase and fat accumulationBioorganic Chemistry, vol. 92, pp. 103234-103234Y H Jo; S B Kim; J H Ahn; A Turk; Eun-Bin Kwon; Mun-Ock Kim; B Y Hwang; M K Lee |
Article |